Human Nutrition Lecturer

Clemson University; Clemson (SC); On-site; USD 65,000 - 90,000; Full time

Job summary

Clemson University is seeking a Human Nutrition Lecturer within the College of Agriculture, Forestry and Life Sciences, Food, Nutrition & Packaging Sciences. The position is located at the Poole Agricultural Center and requires a PhD in nutrition or related field with 18 graduate hours in the teaching discipline; ABD near completion may apply with PhD finished in time.

Preference for teaching experience and distance education expertise.

Qualifications

• PhD in nutrition or related field; registered dietitian credentials not specified in description.

Responsibilities

• Teach baccalaureate-level nutrition courses and contribute to distance education initiatives.
• Collaborate with faculty and staff to support student learning and program goals.

Skills

Teaching experience

Team collaboration

Distance education

English communication

Education

PhD in nutrition or related field

ABD near completion acceptable

Tools

Educational technology

Job description

Human Nutrition Lecturer

Clemson University: College of Agriculture, Forestry and Life Sciences: Food, Nutrition & Packaging Sciences

Location

POOLE AGRICULTURAL CENTER (P&A)(000040) BLDG000040 FL02 RM206

Open Date

Sep 08, 2026

Description

In accordance with the guidelines of the Southern Association of Colleges and Schools Commission on Colleges (SACSCOC), faculty teaching baccalaureate-level courses should have a doctorate or master's degree in the teaching discipline (nutrition or a related field with a minimum of 18 graduate semester hours in the teaching discipline) with registered dietitian credentials. For this position, a PhD is required; but ABD candidates who are near completion of the doctoral degree may also apply, provided that the Ph.D. or equivalent doctoral degree is completed within an appropriate timeframe established by the University (preference will be given to candidates with degree completed before December 30, 2026). Preferred -2-3 years of relevant work experience, university level teaching experience, and experience with distance education. Applicants should have excellent oral and written English communication skills, ability to work in teams, solve problems, and have demonstrated skills in electronic/information technology. Candidates that have proven effectiveness in university teaching will be given priority. For full consideration apply by 5 October 2026.

Qualifications

In accordance with the guidelines of the Southern Association of Colleges and Schools Commission on Colleges (SACSCOC), faculty teaching baccalaureate-level courses should have a doctorate or master's degree in the teaching discipline (nutrition or a related field with a minimum of 18 graduate semester hours in the teaching discipline) with registered dietitian credentials.

Clemson University is an EEO/AA employer. Employment decisions are made without regard to characteristics protected by applicable law including disability and protected veteran status.