houskeeping

JOE PATTI SEAFOOD COMPANY

Pensacola (FL)

On-site

USD 17,000 - 22,000

Full time

14 days+

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Job summary

Joe Patti’s Seafood Market in Pensacola, FL is seeking a Housekeeping Associate to maintain a clean, safe, and sanitary environment across the market, including both front-of-house and back-of-house areas in a busy seafood setting.

Responsibilities include cleaning floors and restrooms, sanitizing surfaces, restocking supplies, responding to spills, and following all health and sanitation regulations; early mornings, evenings, weekends, and holidays may be required.

Qualifications

  • Previous housekeeping or janitorial experience is a plus.

Responsibilities

  • Clean and sanitize floors, restrooms, work areas, and common spaces regularly
  • Sweep, mop, and remove debris from high-traffic areas
  • Empty trash receptacles and dispose of waste properly, including seafood-related waste
  • Clean and disinfect surfaces, counters, and equipment following food safety guidelines
  • Restock cleaning supplies, paper products, and restroom items
  • Respond quickly to spills, hazards, or sanitation concerns
  • Maintain cleanliness in coolers, storage areas, and employee spaces
  • Assist with deep cleaning tasks as scheduled (walls, drains, equipment, etc.)
  • Follow all health, safety, and sanitation regulations

Skills

Housekeeping experience

Job description

Housekeeping Associate – Job Description

Location: Joe Patti’s Seafood Market

Position Summary

The Housekeeping Associate is responsible for maintaining a clean, safe, and sanitary environment throughout the market. This role supports daily operations by ensuring all customer-facing and back-of-house areas meet cleanliness standards, especially in a fast-paced seafood and food service setting.

Key Responsibilities
  • Clean and sanitize floors, restrooms, work areas, and common spaces regularly
  • Sweep, mop, and remove debris from high-traffic areas
  • Empty trash receptacles and dispose of waste properly, including seafood-related waste
  • Clean and disinfect surfaces, counters, and equipment following food safety guidelines
  • Restock cleaning supplies, paper products, and restroom items
  • Respond quickly to spills, hazards, or sanitation concerns
  • Maintain cleanliness in coolers, storage areas, and employee spaces
  • Assist with deep cleaning tasks as scheduled (walls, drains, equipment, etc.)
  • Follow all health, safety, and sanitation regulations
Qualifications
  • Previous housekeeping or janitorial experience is a plus
  • Ability to work in a fast-paced, wet, and cold environment
  • Ability to work independently and as part of a team
Physical Requirements
  • Ability to stand, walk, bend, and lift up to 50 lbs.
  • Comfortable working in varying temperatures (including refrigerated areas)
  • Ability to handle cleaning chemicals safely
Work Environment
  • Fast-paced seafood market with heavy foot traffic
  • Exposure to water, ice, seafood products, and cleaning chemicals
  • Early mornings, evenings, weekends, and holidays may be required
Key Traits for Success
  • Reliability and strong work ethic
  • Attention to detail
  • Team player attitude
  • Ability to work efficiently under pressure
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