Hourly Team Member

McAlister's Deli; Marion (IN); Hybrid; USD 17,000 - 22,000; Full time

Job summary

McAlister's Deli in Marion, IN is hiring for hourly Team Members across several kitchen and dining room roles. Roles include food runner, busser, dishwasher, prep cook and line cook duties, with responsibilities ranging from delivering orders to guests to maintaining sanitation and station readiness.

This entry-level position offers opportunities to work across multiple stations, learn restaurant operations, and contribute to a positive guest experience while following safety policies.

Responsibilities

• Delivers orders to guests in the dining room and ensures they have what they need
• Refill drinks and respond to guest requests after the food has been delivered
• Protects establishment and guests by adhering to sanitation and safety policies
• Other duties as requested by management
• Prepares dining room for guests by cleaning tables and chairs
• Maintains table setting by removing plates as completed and being alert to guest spills or other special needs
• Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills
• other duties as requested by management
• Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware
• Prepares dish area and kitchen for next shift by cleaning and restocking
• Unloads and stores deliveries as needed
• Sweeps and mops floors, especially in the event that items are broken or spilled
• Takes out the trash and rinses garbage cans
• Protects establishment and guests by adhering to sanitation and safety policies
• Other duties as requested by manager
• Prepares foods for cooking based on prep lists and manager directions
• Prepares food of consistent quality with recipe cards and production and portion standards
• Cleans and sanitizes station at beginning and end of shift which may include light dishwashing
• Protects establishment and guests by adhering to sanitation and safety policies
• other duties as requested by management
• Maintains food preparation areas, cooking surfaces and utensils
• Manages sanitation, health and safety standards in work areas
• Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately
• Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary
• Ensures prepared food meets quality and quantity requirements
• Protects establishment and guests by adhering to sanitation and safety policies
• other duties as requested by management

Job description

Location: 3912 South Western Ave, MARION, IN, 46953

Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest:

The food runner duties include:

• Delivers orders to guests in the dining room and ensures they have what they need
• Refill drinks and respond to guest requests after the food has been delivered
• Protects establishment and guests by adhering to sanitation and safety policies
• Other duties as requested by management

The busser duties include:

• Prepares dining room for guests by cleaning tables and chairs
• Maintains table setting by removing plates as completed and being alert to guest spills or other special needs
• Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills
• Protects establishment and guests by adhering to sanitation and safety policies
• other duties as requested by management

The dishwasher duties include:

• Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware
• Prepares dish area and kitchen for next shift by cleaning and restocking
• Unloads and stores deliveries as needed
• Sweeps and mops floors, especially in the event that items are broken or spilled
• Takes out the trash and rinses garbage cans
• Protects establishment and guests by adhering to sanitation and safety policies
• Other duties as requested by manager

The prep cook duties include:

• Prepares foods for cooking based on prep lists and manager directions
• Prepares food of consistent quality with recipe cards and production and portion standards
• Cleans and sanitizes station at beginning and end of shift which may include light dishwashing
• Protects establishment and guests by adhering to sanitation and safety policies
• other duties as requested by management

The line cook duties include:

• Maintains food preparation areas, cooking surfaces and utensils
• Manages sanitation, health and safety standards in work areas
• Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately
• Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary
• Ensures prepared food meets quality and quantity requirements
• Protects establishment and guests by adhering to sanitation and safety policies
• other duties as requested by management

This is for a position at a franchised McAlister’s Deli location