Hourly Team Member

McAlister's Deli; Fishers (IN); Hybrid; USD 17,000 - 22,000; Part time

Job summary

McAlister’s Deli in Fishers, IN is seeking to hire an hourly team member to perform a variety of duties across the restaurant floor including food running, bussing, dishwashing, prep work, and line cooking. The role offers a hands-on position in a franchised McAlister’s Deli location with opportunities to support multiple service areas.

The position requires adherence to sanitation and safety policies and a customer-focused approach to ensure guest satisfaction in a fast-paced environment.

Responsibilities

• Delivers orders to guests in dining room, refills drinks, and responds to guest requests after delivery.
• Prepares dining room for guests by cleaning tables and chairs, maintains setting, and cleans spills or messes.
• Washes dishes and ensures clean dish area, assists with restocking, and handles waste per sanitation policies.
• Prepares food per prep lists and recipes, maintains station cleanliness, and adheres to safety rules.
• Keeps sanitation and safety standards across stations and assists management as needed.

Job description

Location: 8355 East 116th Street, Fishers, IN, 46038

Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest:

The food runner duties include:

• Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management.

The busser duties include:

• Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.

The dishwasher duties include:

• Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager.

The prep cook duties include:

• Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.

The line cook duties include:

• Maintains food preparation areas, cooking surfaces and utensils; Manages sanitation, health and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.

This is for a position at a franchised McAlister’s Deli location