Hourly Team Member

Hunter Super Techs - TurnPoint; Johnson City (TN); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a dynamic team at a popular dining establishment, where your role will involve a variety of responsibilities from food running to dishwashing. This position offers a fantastic opportunity to engage with guests and ensure their dining experience is exceptional. You'll be part of a collaborative environment that values sanitation and safety, making sure every meal is served with care. If you thrive in a fast-paced setting and enjoy working with others, this role is perfect for you. Embrace the chance to grow within a well-known franchise and make a positive impact on customers' experiences.

Qualifications

• Ability to deliver excellent customer service and respond to guest requests.
• Knowledge of sanitation and safety policies is essential.

Responsibilities

• Deliver food orders and ensure guest satisfaction in the dining area.
• Maintain cleanliness and organization in the dining room and kitchen.

Skills

Customer Service

Sanitation and Safety Compliance

Food Preparation

Teamwork

Education

High School Diploma or equivalent

Tools

Kitchen Utensils

Dishwashing Equipment

Job description

Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest:

Food Runner Duties:

1. Delivers orders to guests in the dining room and ensures they have what they need.
2. Refills drinks and responds to guest requests after the food has been delivered.
3. Protects establishment and guests by adhering to sanitation and safety policies.
4. Other duties as requested by management.

Busser Duties:

1. Prepares dining room for guests by cleaning tables and chairs.
2. Maintains table setting by removing plates as completed and being alert to guest spills or other special needs.
3. Maintains dining room by cleaning chairs and tables, sweeping floors, removing trash, and cleaning up spills.
4. Protects establishment and guests by adhering to sanitation and safety policies.
5. Other duties as requested by management.

Dishwasher Duties:

1. Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware.
2. Prepares dish area and kitchen for next shift by cleaning and restocking.
3. Unloads and stores deliveries as needed.
4. Sweeps and mops floors, especially in the event that items are broken or spilled.
5. Takes out the trash and rinses garbage cans.
6. Protects establishment and guests by adhering to sanitation and safety policies.
7. Other duties as requested by manager.

Prep Cook Duties:

1. Prepares foods for cooking based on prep lists and manager directions.
2. Prepares food of consistent quality with recipe cards and production and portion standards.
3. Cleans and sanitizes station at beginning and end of shift which may include light dishwashing.
4. Protects establishment and guests by adhering to sanitation and safety policies.
5. Other duties as requested by management.

Line Cook Duties:

1. Maintains food preparation areas, cooking surfaces, and utensils.
2. Manages sanitation, health, and safety standards in work areas.
3. Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately.
4. Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary.
5. Ensures prepared food meets quality and quantity requirements.
6. Protects establishment and guests by adhering to sanitation and safety policies.
7. Other duties as requested by management.

This is for a position at a franchised McAlister’s Deli location.