Hourly Supervisor – Daytime Only

Turning Point Restaurants; Warrington Township (Bucks County); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Daytime shifts

Employee discounts

Advancement opportunities

Paid time off

Training & development

Job summary

Turning Point Restaurants is seeking an Hourly Supervisor for daytime shifts to help manage staff and guest service.

With daytime hours from 7:30am to 3pm and opportunities for advancement, you’ll work closely with the GM and District Manager to build a positive, guest‑centric team and a culture of excellence.

You’ll receive comprehensive training, a competitive hourly wage, and benefits like PTO and employee discounts as our growth expands across locations.

Qualifications

• Leadership potential (restaurant experience helpful, but not required).
• Strong communication and problem-solving skills.
• Team-first attitude with a passion for hospitality.
• Desire to grow, develop others, and make a difference.

Responsibilities

• Leading and motivating your team.
• Hiring and developing "eggceptional" team members.
• Creating a positive, fun, and rewarding work environment.
• Ensuring an outstanding guest experience every day.

Skills

Leadership potential

Strong communication

Team-first attitude

Hospitality passion

Job description

Benefits:

• Daytime shifts ONLY!


• Employee discounts


• Opportunity for advancement


• Paid time off


• Training & development

Hourly Supervisor – Daytime Only

Looking to grow into management? We’ll help you get there.

The Turning Point is an award-winning breakfast, brunch, and lunch restaurant with locations across NJ, PA, DE, FL, and VA. With hours of 7:30am-3pm, we offer our teams the work/life balance rarely found in the restaurant industry.

Why Work With Us?

• Daytime hours only - home for dinner every night


• Flexible scheduling (FT/PT)


• Paid Time Off & Employee Discounts


• Career growth opportunities in a rapidly expanding company


• Supportive, family-like culture with fun appreciation events

The Role:

As a Turning Point Supervisor, you’ll play a key role in shaping the team culture, supporting daily operations, and ensuring exceptional guest service. You’ll work closely with your GM and District Manager while gaining the skills needed to grow into higher leadership roles.

Responsibilities include:

• Leading and motivating your team


• Hiring and developing "eggceptional" team members


• Creating a positive, fun, and rewarding work environment


• Ensuring an outstanding guest experience every day

What We’re Looking For:

• Leadership potential (restaurant experience helpful, but not required)


• Strong communication and problem-solving skills


• Team-first attitude with a passion for hospitality


• Desire to grow, develop others, and make a difference

We Offer:

• Comprehensive training program with ongoing support


• Career growth in a company that’s expanding fast


• Competitive pay: $-$ per hour

At Turning Point, you don’t just work -you thrive. Join our team today!