Hourly Shift Coordinator

Workstream; Sanford (FL); On-site; USD 17,000 - 22,000; Part time

Job summary

Burger King in Sanford, FL is seeking a skilled Hourly Shift Coordinator to lead a fast-paced team and deliver guest‑centric service in a dynamic, family‑friendly environment.

You will support the Restaurant General Manager on shifts, drive operations, coach Team Members, manage cash drawers, and maintain brand standards, with opportunity for leadership development in high-volume food & beverage operations.

Qualifications

• Minimum age 18 with HS diploma or GED.
• 1–2 years of quick service restaurant experience.
• Serv Safe Certification required.

Responsibilities

• Support GMs in managing restaurant operations during shifts.
• Lead and motivate Team Members to deliver fast, friendly service.
• Follow cash control and safety procedures including cash drawer management.
• Perform daily and weekly inventory checks and receive inventory truck orders.
• Drive results by implementing shift plans and maintaining brand standards.
• Coach and provide feedback to Team Members to enhance performance.
• Review restaurant results to identify successes and areas for improvement.

Skills

Leadership

Guest service

Cash handling

Inventory management

Shift planning

Education

High School Diploma

GED

Job description

Serv Safe Certification required.

Burger King Urgent Hiring: Immediate Opening for a Highly Skilled Hourly Shift Coordinator

Are you looking for a dynamic and fun work environment where your leadership skills can shine? Do you want to be part of a loving team that values enthusiasm and dedication? If yes, then this exciting opportunity at Burger King is perfect for you!

Join Burger King, the original HOME OF THE WHOPPER®, where over 11 million guests enjoy delicious, high-quality food every day. As a highly skilled Hourly Shift Coordinator, you will play a vital role in driving sales, profitability, and guest satisfaction while leading a motivated team. This role offers you the chance to develop your management skills, gain valuable experience in fast-paced food & beverage operations, and contribute to a brand with over 50 years of success.

Key Responsibilities

• Support the Restaurant General Manager and Assistant Manager in managing restaurant operations during assigned shifts
• Lead and motivate Team Members to deliver fast, friendly, and accurate guest service in a clean environment
• Follow cash control and security procedures including safe counting and cash drawer management
• Perform daily and weekly inventory inspections and receive inventory truck orders
• Drive operational results by implementing shift plans and maintaining brand standards
• Coach and provide feedback to Team Members to enhance team capabilities and restaurant performance
• Review restaurant results to identify successes and areas for improvement

Qualifications

• At least 18 years old with a High School Diploma or GED (2 years of college preferred)
• 1-2 years of quick service restaurant experience
• Strong understanding of guest service principles
• Available to work evenings, weekends, and holidays, including long or irregular shifts
• Serv Safe Certification required

Why You Should Apply

• Work with a dynamic and enthusiastic team in a fast-paced, rewarding environment
• Develop leadership and operational skills that will advance your career
• Be part of a globally recognized brand known for quality and family-friendly dining

Location: 13459 - Big Sanford

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.