Hourly Shift Coordinator

Burger King; Lake Wales (FL); On-site; USD 15,000 - 21,000; Full time

Job summary

Burger King in Lake Wales, Florida is seeking a highly skilled Hourly Shift Coordinator to lead a team during busy shifts, drive guest satisfaction, and uphold brand standards in a fast-paced restaurant.

You will support the Restaurant General Manager and Assistant Manager, supervise team members, manage cash procedures, inventory, and shift plans, while delivering quick, accurate service in a friendly environment.

Qualifications

• High school diploma or GED required; 18+.
• 1–2 years of quick service restaurant experience.
• Serv Safe Certification is required.

Responsibilities

• Support the Restaurant General Manager and Assistant Manager in managing restaurant operations during assigned shifts
• Lead and motivate Team Members to deliver fast, friendly, and accurate guest service in a clean environment
• Follow cash control and security procedures including safe counting and cash drawer management
• Perform daily and weekly inventory inspections and receive inventory truck orders
• Drive operational results by implementing shift plans and maintaining brand standards
• Coach and provide feedback to Team Members to enhance team capabilities and restaurant performance
• Review restaurant results to identify successes and areas for improvement

Skills

Guest service principles

Serv Safe Certification

Education

High School Diploma or GED

2 years of college preferred

Job description

Serv Safe Certification required.

Burger King Urgent Hiring: Immediate Opening for a Highly Skilled Hourly Shift Coordinator

Are you looking for a dynamic and fun work environment where your leadership skills can shine? Do you want to be part of a loving team that values enthusiasm and dedication? If yes, then this exciting opportunity at Burger King is perfect for you!

Join Burger King, the original HOME OF THE WHOPPER®, where over 11 million guests enjoy delicious, high-quality food every day. As a highly skilled Hourly Shift Coordinator, you will play a vital role in driving sales, profitability, and guest satisfaction while leading a motivated team. This role offers you the chance to develop your management skills, gain valuable experience in fast-paced food & beverage operations, and contribute to a brand with over 50 years of success.

Key Responsibilities

• Support the Restaurant General Manager and Assistant Manager in managing restaurant operations during assigned shifts
• Lead and motivate Team Members to deliver fast, friendly, and accurate guest service in a clean environment
• Follow cash control and security procedures including safe counting and cash drawer management
• Perform daily and weekly inventory inspections and receive inventory truck orders
• Drive operational results by implementing shift plans and maintaining brand standards
• Coach and provide feedback to Team Members to enhance team capabilities and restaurant performance
• Review restaurant results to identify successes and areas for improvement

Qualifications

• At least 18 years old with a High School Diploma or GED (2 years of college preferred)
• 1-2 years of quick service restaurant experience
• Strong understanding of guest service principles
• Available to work evenings, weekends, and holidays, including long or irregular shifts
• Serv Safe Certification required

Why You Should Apply

• Work with a dynamic and enthusiastic team in a fast-paced, rewarding environment
• Develop leadership and operational skills that will advance your career
• Be part of a globally recognized brand known for quality and family-friendly dining

Location: 22451 - Lake Wales

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.