Hourly Restaurant Manager

Lit Pizza; Gonzales (LA); Presencial; USD 15.000 - 17.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

401(k) matching

Dental insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

Vision insurance

Descripción de la vacante

Lit Pizza in Gonzales, LA is hiring for an hourlyManager-style role (Restaurant Manager Program) with part-time and full-time opportunities. Prior food service experience is required. Starting pay is $11-12/hr plus $4-5/hr in tips, with daily tips and profit sharing options.

Benefits include 401K with matching, health insurance options, paid time off, dental and vision insurance, and an employee discount. Must be able to lift up to 50lbs and obtain alcohol server certification.

Formación

• Must be able to move products or equipment up to 50lbs and work with sharp and/or hot equipment.
• Completion and certification of a state or local government approved alcohol server training program.

Responsabilidades

• Ensures food preparation methods, portioning and presentation meet standards.
• Provides exceptional customer service.
• Prepares customer orders as requested.
• Takes phone orders and completes transactions on POS system.

Conocimientos

Heavy lifting

Alcohol server cert

Descripción del empleo

Lit Pizza is a local, growing, fast casual concept with plenty of opportunity for advancement. If you are looking to join a team in fun, rewarding environment with a flexible schedule and growth potential, we want to meet with you.

Open Opportunity for an Hourly Manager.

Part-time & Full-time availability, must have previous food service experience.

FREE MEAL WITH EVERY SHIFT WORKED!!!

Starting pay: $11-12/hr plus $4-5hr tips

• Daily Tips and Monthly Profit Sharing

• Health Insurance Options

• Flexible Schedule

• 401K with Matching

• Paid Time Off

If you are looking to join our team in a fun, rewarding environment with a flexible schedule and growth potential, we want to meet with you!

We have limited opportunities for those interested in our Restaurant Manager Program. This is an opportunity to begin your management career. Set goals and objectives that propel you on the management track.

Primary Duties:

• Ensures food preparation methods, portioning and presentation meet standards.

• Ensures customer satisfaction is achieved and food is prepared as requested by the customer.

• Maintains the cleanliness and appearance of the food lines, dining room, patio and bathrooms.

• Monitors and executes preparation, handling and storage of food to ensure food safety practices are met.

• Provides exceptional customer service.

• Prepares customer orders as requested.

• Prepares the restaurant for success by utilizing opening, closing and layover checklists.

• Restocks necessary items as needed.

• Takes phone orders.

• Completes transactions on POS system when necessary.

• Busses, cleans and sanitizes tables.

• Takes out trash.

• Cleans and sanitizes work area, equipment, and floors.

• Performs other duties as assigned, depending on the needs of the restaurant or company.

Required Skills:

• Must be able to move products or equipment up to 50lbs and work with sharp and/or hot equipment.

• Completion and certification of a state or local government approved alcohol server training program.

Job Type: Part-time

Pay:average total pay $15.00 - $17.00 per hour

Benefits:

• 401(k) matching

• Dental insurance

• Employee discount

• Flexible schedule

• Health insurance

• Paid time off

• Vision insurance

Experience:

• Food service: 1 year (Required)