Hourly Restaurant Manager

GO Eat Concepts; Covington (LA); Presencial; USD 15.000 - 17.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Health insurance options

Flexible schedule

401K with matching

Paid time off

Daily tips and profit sharing

Descripción de la vacante

Lit Pizza in Covington, LA is hiring an hourly manager to help run daily operations with a focus on guest satisfaction and quality. The role offers both part-time and full-time options, flexible schedules, and opportunities to advance within a growing fast-casual concept.

Prior food service experience is required, including the ability to handle lifting and alcohol service training. Benefits include health insurance options, 401(k) with matching, PTO, and profit sharing from daily tips.

Formación

• Must be able to lift up to 50 lbs and work with sharp/hot equipment.
• Completion and certification of a state or local alcohol server training program.

Responsabilidades

• Ensures food preparation methods, portioning and presentation meet standards.
• Ensures customer satisfaction and food is prepared as requested.
• Maintains cleanliness of lines, dining area, and restrooms.
• Monitors and ensures safe food handling and storage practices.

Conocimientos

Lifting up to 50 lbs

Alcohol server training

Descripción del empleo

Lit Pizza is a local, growing, fast casual concept with plenty of opportunity for advancement. If you are looking to join a team in fun, rewarding environment with a flexible schedule and growth potential, we want to meet with you.

Open Opportunity for an Hourly Manager.

Part-time & Full-time availability, must have previous food service experience.

FREE MEAL WITH EVERY SHIFT WORKED!!!

Starting pay: $11-12/hr plus $4-5hr tips

• Daily Tips and Monthly Profit Sharing
• Health Insurance Options
• Flexible Schedule
• 401K with Matching
• Paid Time Off

We have limited opportunities for those interested in our Restaurant Manager Program. This is an opportunity to begin your management career. Set goals and objectives that propel you on the management track.

Primary Duties

• Ensures food preparation methods, portioning and presentation meet standards.
• Ensures customer satisfaction is achieved and food is prepared as requested by the customer.
• Maintains the cleanliness and appearance of the food lines, dining room, patio and bathrooms.
• Monitors and executes preparation, handling and storage of food to ensure food safety practices are met.
• Provides exceptional customer service.
• Prepares customer orders as requested.
• Prepares the restaurant for success by utilizing opening, closing and layover checklists.
• Restocks necessary items as needed.
• Takes phone orders.
• Completes transactions on POS system when necessary.
• Busses, cleans and sanitizes tables.
• Takes out trash.
• Cleans and sanitizes work area, equipment, and floors.
• Performs other duties as assigned, depending on the needs of the restaurant or company.

Required Skills

• Must be able to move products or equipment up to 50lbs and work with sharp and/or hot equipment.
• Completion and certification of a state or local government approved alcohol server training program.

Job Type: Part-time

Pay: average total pay $15.00 - $17.00 per hour

Benefits

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience

• Food service: 1 year (Required)

Calling all pizza lovers - the bold, the daring, the artists who dream of crafting the perfect pizza - we’re serving up something special just for you! Always fresh. Always blast-fired. Whether you want to put a new spin on an old classic or embrace our endless flavor combinations, you can customize your pizza and watch it come to life right before your eyes.