Hourly Managers

Smithfield's Chicken 'N Bar-B-Q; Kinston (NC); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Health benefits

Paid time off

Overtime opportunities

Job summary

Smithfield's Chicken 'N Bar-B-Q is seeking Hourly Managers to lead shift teams and role‑model strong work ethic and guest service. Pay ranges from $16 to $18 per hour, with potential overtime for top performers and room for growth within our expanding restaurant group.

Ideal candidates are friendly, customer‑oriented, able to lift 50 lbs, and comfortable working in a fast‑paced environment while maintaining safety and sanitation standards.

Qualifications

• Experience leading in a fast‑paced restaurant environment.
• Excellent customer service mindset and communication.
• Lead by example with professionalism and a friendly demeanor.

Responsibilities

• Open or close the restaurant by completing prescribed tasks and ensuring customer satisfaction.
• Be proficient in all restaurant roles and assist where needed.
• Work harder than others to uphold high standards and guest experience.

Skills

Restaurant shift leadership

Customer service

Positive attitude

Job description

Hourly Managers, Smithfield's Chicken 'N Bar-B-Q!

We are looking for experienced restaurant shift leaders who are motivated and are willing to work hard and lead by example! The ideal Smithfield's Hourly Manager or shift leader believes that a positive outlook and a friendly smile is contagious in the workplace and understands how that affects the entire restaurant, benefitting co-workers and customers alike.

If interested in continued growth, we have plenty of opportunity as we continue to grow!

Hourly Managers have flexible schedules & are generally full time with overtime if desired. Health benefits and paid time off too!

This job offers great benefits and affords great potential for a long term career with our Company.

Our hourly managers and shift leaders are tasked with leading and being a role model for our co-workers in all aspects from dress code and professional appearance to work ethic and attitude.

Pay range is from $16 - $18/ hr.

*Pay will depend on your availability to work during peak periods, your experience, and needs of the specific restaurant.

**Overtime Hours available for Top performers

Responsibilities

• Effectively opening or closing restaurant by accomplishing prescribed tasks and ensuring customer satisfaction on your watch.
• Be well versed and very competent in all working positions in the restaurant
• Work harder than everyone else
• Ensures the delivery of high quality food and guest / customer experiences that exceed expectations
• Demonstrates and enforces operating policy and procedure and is responsible for store safety results
• Properly executes, enforces and manages food safety and sanitation requirements; seeks out and eliminates potential food safety violations and unsafe practices or conditions

Requirements

• Friendly and customer-oriented
• Must be able to lift 50 lbs and work prolonged periods on your feet
• Most Importantly: A good attitude, an open mind, and a Customer First mentality!

You can visit our website at: www.scnbnc.com to learn more about our Company.