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Burger King in Indiana is seeking an Hourly Manager-Breakfast to lead shift operations from 4AM to 3PM, supporting the RGM and AM while focusing on profitability and guest service. You will supervise Crew Members and drive key performance outcomes across sales and operations.
Ideal candidates have 1–2 years of quick service restaurant experience, a HS diploma or GED, and can work evenings, weekends and holidays. Full-time benefits include health insurance.
Burger King believes in the importance of flexibility for employers and employees alike, and we believe that our employees are our greatest asset. We treat our people with respect and honesty and are committed to providing our employees with a stable, safe and enjoyable work environment so they may realize their greatest potential.
The Hourly Manager is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. The Hourly Manager supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people. The Hourly Manager operates under the direction of the RGM and directly manages a shift of Crew Members.