Hourly Manager

Jriusa; Las Vegas (NV); On-site; USD 25,000 - 36,000; Full time

Job summary

JRI Hospitality in Las Vegas, NV is seeking an Hourly Manager to lead shifts, coach team members, and ensure fast, friendly service with made-to-order items.

You will assist daily operations, help control labor and food costs, uphold safety and cleanliness standards, and build strong guest relationships to create a welcoming, high‑quality dining experience.

Responsibilities

• Lead the restaurant during shifts, with emphasis on speed of service, hospitality, and safety & cleanliness.
• Coach and develop team members to ensure store success.
• Assist management with daily operations, including labor and food cost control and guest relations.

Skills

Team leadership

Job description

# Hourly ManagerLas Vegas - Eastern Ave. (70008)## Job DescriptionWelcome. We’re glad you’re here! At JRI Hospitality, we believe food is the best way to bring people together. Our team strives to create an experience for our guests they won’t forget, and you can be part of that experience.*As a food-focused and people-first company, it’s different at JRI.* Beyond great food and exceptional hospitality, our multiple brands, locations and planned growth means development and growth opportunities for our team members. We invest in our people to ensure they are developed in an environment to prosper and grow.We are proud to celebrate diversity and inclusion, and are committed to being a place people want to work. We want our friends and neighbors to enjoy our food and to consider being part of our team.Founded in 2011, JRI Hospitality owns and operates 80+ restaurants in 11 states, including Freddy’s Frozen Custard & Steakburgers. JRI continues to open stores across the country and additional locations are planned in Texas, Georgia, Arizona, and Kansas in the near future.There are opportunities here not just for a job, but for a career with JRI Hospitality. If you are committed to your career, we want to be part of your development and journey.**The Hourly Manager Role**As an Hourly Manager, you are part of the Management Team in your restaurant, coaching and developing team members so you, your team members and your store are successful. In this role, you help lead the team delivering made-to-order menu items for guests with a unique mix of fun, food, and hospitality.Key to the success of the restaurant, Hourly Managers assist management with daily operations, including leadership, motivating team members, meeting expectations, controlling labor and food costs, and building relationships with guests. Hourly Managers often lead the restaurant during their shift, ensuring smooth operations with an emphasis on speed of service, hospitality and safety & cleanliness. This role is key to recruiting and retaining key team members by how they lead and manage, keeping abreast of coaching opportunities and recognizing a “job well done” on the team.Hourly Managers are part of setting the tone for the restaurant, helping to make it a place guests want to visit for exceptional hospitality and high quality, made to order menu items while creating a work culture so that the restaurant is a place where team members have fun and people want to work.We're more than your next job - we work together to inspire, encourage, share a passion and demonstrate our love for food & hospitality! If you enjoy serving others and helping team members grow, we’d like to hear from you.