Hourly Manager

Beef 'O' Brady's - JO; Clermont (FL); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a dynamic team at a family-oriented sports pub where great food and sports come together! As an Hourly Manager, you'll lead a dedicated team to deliver exceptional culinary experiences while ensuring food safety and operational excellence. This role offers the chance to grow in a casual environment while managing kitchen operations, schedules, and budgets. If you're passionate about the culinary arts and thrive in a fast-paced setting, this is your opportunity to shine and make a difference in a beloved community spot!

Benefits

Career Growth Opportunities

Benefits available and vary by location

Qualifications

• 1+ years in culinary management in a full-service restaurant.
• Ability to lead a team and manage kitchen operations effectively.

Responsibilities

• Deliver great food and ensure adherence to food safety standards.
• Manage shifts, maintain kitchen cleanliness, and control food costs.

Skills

Culinary Management

Food Safety Standards

Inventory Management

Team Leadership

Budget Management

Job description

Benefits:

1. Career Growth Opportunities
2. Benefits available and vary by location

Come join a winning team! Beef O Brady's is hiring an Hourly Manager for our award-winning Family Sports Pub. If you're looking for a family-oriented, casual environment with great food and great sports, we're your forever job!

To succeed, you should be able to lead a team to:

1. Deliver great food, prepared to company standards
2. Ensure adherence to all food safety standards
3. Place, receive, and store weekly orders for food, paper supplies, kitchen supplies & cleaning chemicals
4. Maintain outstanding kitchen cleanliness and organization
5. Participate in weekly/monthly inventories
6. Maintain budgeted food cost
7. Write weekly kitchen schedules
8. Manage shifts to meet budgeted labor standards

If this sounds like you, apply today. We look forward to meeting you!

Requirements:

1. Eligible to work in the United States
2. Minimum 1 year experience in a full-service, casual restaurant culinary management position
3. Minimum 21 years or older
4. Available to work nights, weekends, and holiday shifts
5. Continuous standing, bending, and lifting up to 60 pounds
6. Exposure to heat of equipment and kitchen environment

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.