Hourly Manager

Jriusa; Abilene (KS); Hybrid; USD 19,000 - 23,000; Full time

Benefits offered by this job

Casual attire

Competitive wages

Flexible schedules

401(k) Retirement Savings Plan

Opportunities to advance

Job summary

Original Grande's at JRI Hospitality in Abilene, KS is seeking an Hourly Manager to support restaurant operations and guest service. You will help oversee daily tasks, ensure quality and hospitality, and model teamwork with the staff.

The role requires prior restaurant experience, strong communication, and availability for days, nights and weekends. Compensation ranges from $14 to $17 per hour with opportunities for growth in a casual, friendly environment.

Qualifications

• Must have prior restaurant experience.
• Strong communications skills.
• Available to work a variety of hours including days, nights and weekends.
• Experience with tasks like inventory, scheduling or guest relations is a plus.

Responsibilities

• Welcome guests and take orders, prepare menu offerings as needed, and ensure items are cooked to standard in a safe, clean environment.
• Assist management to maintain restaurant efficiency and hospitality standards, and model leadership for team members.
• Help control labor and food costs and build positive guest relationships.

Skills

Customer service

Communication

Team leadership

Flexible hours

Restaurant experience

Job description

At JRI Hospitality’s Original Grande's locations, we’ve created a great place to eat and to work. You’ll be part of a team delivering freshly prepared, made-to-order menu items for our guests coupled with a unique mix of fun, great food and exceptional hospitality. Duties may include welcoming guests, taking orders, preparing frozen custard treats or other menu offerings and ensuring each tasty item is cooked to perfection in a safe and clean environment and delivered with a smile.

The Hourly Manager assists the management staff to maintain the overall efficiency and technical operations of the restaurant and ensures Original Grande standards of Hospitality, Quality and Cleanliness. This position helps control labor and food costs, build relationships with guests, and serve as a model of leadership to all Team Members.

Rewards and Perks:

• Fun! Work with friends and great people!
• Casual workplace - Jeans, Company supplied shirt, hat and a smile is the uniform of our team
• Competitive wages – based on experience with growth opportunities
• Opportunities to advance and grow, Promote from within culture
• Flexible schedules for full and part-time roles
• 401(k) Retirement Savings Plan (must meet plan eligibility requirements)

Requirements

Must have prior restaurant experience. Strong communications skills. Available to work a variety of hours to include days, nights and weekends. Experience in the following areas is preferred, but not required: financial statements, inventory, scheduling, and guest relations.

Job Types:

Full-time, Part-time

Salary:

$14.00 per hour - $17.00 per hour