Hourly Manager

The Original Grande; Abilene (KS); On-site; USD 19,000 - 23,000; Full time

Benefits offered by this job

Fun workplace

Casual dress

Growth opportunities

Internal promotion

Flexible hours

401(k) plan

Job summary

JRI Hospitality’s Original Grande's locations are hiring an Hourly Manager to lead front-line and kitchen operations with a focus on hospitality, quality and cleanliness. You will assist management, help control costs and serve as a model for team members.

The role offers opportunities for growth, a casual workplace, and flexible full/part-time schedules in a customer-facing environment.

Qualifications

• Prior restaurant experience required.
• Strong communication skills.
• Availability to work days, evenings and weekends.
• Experience with financials, inventory, scheduling or guest relations is a plus.

Responsibilities

• Welcome guests and take orders.
• Prepare menu items and ensure quality and safety.
• Assist management to control labor and food costs and maintain hospitality standards.

Job description

At JRI Hospitality’s Original Grande's locations, we’ve created a great place to eat and to work. You’ll be part of a team delivering freshly prepared, made-to-order menu items for our guests coupled with a unique mix of fun, great food and exceptional hospitality. Duties may include welcoming guests, taking orders, preparing frozen custard treats or other menu offerings and ensuring each tasty item is cooked to perfection in a safe and clean environment and delivered with a smile.

The Hourly Manager assists the management staff to maintain the overall efficiency and technical operations of the restaurant and ensures Original Grande standards of Hospitality, Quality and Cleanliness. This position helps control labor and food costs, build relationships with guests, and serve as a model of leadership to all Team Members.

Rewards and Perks:

• Fun! Work with friends and great people!
• Casual workplace - Jeans, Company supplied shirt, hat and a smile is the uniform of our team
• Competitive wages – based on experience with growth opportunities
• Opportunities to advance and grow, Promote from within culture
• Flexible schedules for full and part-time roles
• 401(k) Retirement Savings Plan (must meet plan eligibility requirements)

Requirements

Must have prior restaurant experience. Strong communications skills. Available to work a variety of hours to include days, nights and weekends. Experience in the following areas is preferred, but not required: financial statements, inventory, scheduling, and guest relations.

Job Types:

Full-time, Part-time

Salary:

$14.00 per hour - $17.00 per hour