Hourly Cook

North Coast Council Application Consortium; Grafton Township (OH); On-site; USD 16,531 - 22,041; Part time

Job summary

North Elementary is seeking an Hourly Cook to support the Midview Local Schools food services team. This position runs 4+ hours daily, Monday through Friday, with times determined by need.

Candidates should have a high school diploma, be able to pass BCI/FBI checks, and handle physical tasks such as lifting. Training on sanitation/food safety may be required; prior experience with standardized recipes and commercial kitchen equipment is preferred.

Qualifications

• High school diploma or equivalent.
• Clear BCI/FBI background check.
• Ability to perform physically demanding work (lifting, moving heavy items).
• Ability to prepare standardized recipes using commercial kitchen equipment.
• Pre-employment skill test may be required.
• Sanitation/food safety course may be required.
• Complies with drug-free workplace rules and district policies.
• Maintains health screening requirements and attends mandated trainings.

Responsibilities

• Follow standardized recipes using commercial kitchen equipment.
• Support the food services team in daily operations.
• Demonstrate dependability, flexibility, and ethical conduct.
• Adhere to district policies and safety guidelines.

Education

High school diploma

Job description

Position Type: Support Staff/ Food Service Worker

POSITION TITLE

Hourly Cook, North Elementary

Job Overview

• Posting date, July 21, 2026, Vacancy is effective for the 2026 - 2027 school year
• 4 + hours daily - Monday through Friday; Hours and times TBD based on need.
• Details: The Midview Local Schools is seeking an enthusiastic and caring candidate to join our food services team. The successful candidates must be able to follow complex instructions and recognize/correct errors independently. He/She must be able to exhibit consistent, impartial and resourceful critical‑thinking skills. The successful candidate demonstrates dependability/flexibility. Reacts to interruptions and/or emerging priorities effectively. The successful candidate must embody high ethical standards/integrity. Accepts personal responsibility for decisions/conduct.

Qualifications

• High school diploma. Work skills substantiated by training and/or relevant work experience.
• Ability to provide a clear BCI/FBI background check free of convictions.
• Ability to perform physically demanding work that includes lifting and moving heavy items.
• Ability to prepare standardized recipes using commercial kitchen equipment.
• An acceptable score on a pre‑employment skill test may be required.
• Successful completion of a board‑approved sanitation/food safety course may be required.
• Complies with drug‑free workplace rules, board policies and administrative guidelines/procedures.
• Maintains a record free of criminal violations that would prohibit public school employment.
• Meets all mandated health screening requirements.
• Participates in all state/district mandated training sessions.

Application deadline for the position is July 28, 2026 or until filled