Cook

Freddy’s Frozen Custard & Steakburgers; Orange Park (FL); On-site; USD 27,000 - 36,000; Full time

Job summary

Freddy’s Frozen Custard & Steakburgers is seeking a frontline team member to support kitchen operations and guest service. You’ll participate in food preparation and order handling while upholding Freddy’s hospitality, quality, and cleanliness standards.

Responsibilities include following recipes, maintaining sanitation, and delivering orders promptly in a fast-paced environment. A positive attitude and teamwork are essential for success in this role.

Qualifications

• Guest service mindset and positive attitude.
• Ability to maintain quality and accuracy under pressure.
• Reliable and dependable team member in a fast-paced setting.
• Adaptability to changing tasks and kitchen conditions.
• Works well in a team environment to serve guests.

Responsibilities

• Prepare food items as directed in a sanitary and timely manner.
• Follow recipes, controls, portion, and presentation specifications as set by the restaurant.
• Assume responsibility for quality of the products that is served.
• Handle multiple orders in a timely manner.
• Follow proper washing, sanitation, hygiene and safety procedures.
• Handle, store and rotate products properly.
• Assemble and disassemble equipment.
• Perform other related duties as assigned by the manager.

Skills

Guest Service

Quality

Dependability

Adaptability

Teamwork

Job description

Hotline team members participate together to ensure the proper preparation, construction and delivery of food items while upholding Freddy’s standards of hospitality, quality and cleanliness.

All Freddy’s employees are responsible for treating guests with the highest level of respect and communicating with them in an energetic, friendly and cheerful manner.

Should be able to::

• Walk, bend, climb, reach, kneel, push, pull and lift up to 50 pounds
• Operate all necessary kitchen equipment
• Stand for long periods of time
• Adapt easily to changing temperatures in the kitchen

Demonstrate the following competencies::

• Guest Service
• Quality
• Dependability
• Adaptability
• Teamwork

Responsibilities::

• Prepare food items as directed in a sanitary and timely manner
• Follow recipes, controls, portion, and presentation specifications as set by the restaurant
• Assume responsibility for quality of the products that is served
• Handle multiple orders in a timely manner
• Follow proper washing, sanitation, hygiene and safety procedures
• Handle, store and rotate products properly
• Assemble and disassemble equipment
• Perform other related duties as assigned by the manager

THE FREDDY’S WAY

Enjoying great food without a long wait doesn’t mean your meal has to be cooked before you order it. From steakburgers to sundaes, Freddy’s makes food fresh after you ask for it because that’s the kind of quality you deserve. Take a moment to catch up with friends and family; it’s almost time to eat.