Stewarding Supervisor & Sanitation Lead

Hyatt Hotels Corporation; California; Hybrid; USD 70,000 - 75,000; Full time

Job summary

Hyatt Hotels Corporation in the United States is seeking an Assistant Stewarding Manager to assist in supervising the day-to-day operation of the stewarding department, ensuring sanitation and efficiency across all food production service areas.

This role involves managing, scheduling, and coaching stewards, upholding Hyatt's guest experience standards, and coordinating with culinary teams to maintain cleanliness and safety.

Qualifications

• Refined verbal communication skills.
• Ability to stand for long periods.
• Ability to lift, pull, and push moderate weight (about 50 pounds).
• Must be able to work a flexible schedule, including weekends and holidays.

Responsibilities

• Assist in supervising day-to-day operation of the stewarding department.
• Ensure total maintenance and sanitation in all food production service areas.
• Manage, schedule, and coach stewards.

Skills

Verbal communication

Stand for long periods

Lift up to 50 pounds

Flexible schedule

Team leadership

Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

70,304.00 Hourly US Dollar (USD) pay basis

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

The Assistant Stewarding Manager will assist in supervising day-to-day operation of the stewarding department. This position is responsible for total maintenance and sanitation in all food production service areas as well as managing, scheduling, and coaching our stewards.

Qualifications

• A true desire to satisfy the needs of others in a fast-paced environment
• Refined verbal communication skills
• Ability to stand for long periods of time
• Ability to lift, pull, and push a moderate weight (about 50 pounds)
• Must be able to work a flexible schedule, including weekends and holidays
• Annual Salary range of $70,304 to $75,000

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