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Hyatt Hotels Corporation in San Antonio welcomes applications for a Stewarding Manager to lead the stewarding department and uphold sanitation across all food production areas. You will oversee daily operations, align with F&B goals, and contribute to guest satisfaction through top-tier service.
As part of Hyatt's team, you will supervise staff, manage scheduling and payroll, and participate in interviewing and training.
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.
Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
The Stewarding Manager is an integral part of the Food & Beverage team. This person supervises day-to-day operation of the hotel's stewarding department. As the Stewarding Manager you will be responsible for total maintenance and sanitation in all food production service areas. Additional duties may include scheduling, management, payroll, interviewing/hiring and training of staff.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.