Hotel Steward: Kitchen Hygiene & Ops Champion

hriproperties; Houston (TX); On-site; USD 25,000 - 32,000; Full time

Job summary

Sheraton Brookhollow in Houston seeks a dependable Dishwasher/Steward to support kitchen operations and maintain cleanliness across dishwashing areas. Responsibilities include sorting, washing, inventorying, and ensuring sanitary conditions in line with safety standards.

You'll contribute to guest satisfaction by providing clean utensils and organized stations, with shifts that may include evenings, weekends, and holidays.

Qualifications

• Six months experience as a dishwasher, utility or steward at another restaurant or hotel.
• Knowledge of safe chemical and equipment handling required.
• Able to work with little or no supervision.

Responsibilities

• Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly.
• Wash all ware quickly and replace in storage areas as designated.
• Maintain dish areas and ensure dishwashing machine is functioning properly for washing table top and kitchen pots/pans.
• Understand dish machine maintenance and operation for optimal use.
• Clean and dry floors to prevent slips and falls.
• Clean, organize and maintain trash area and employees cafeteria.
• Enforce sanitation laws and safety standards in the kitchen area.
• De-tarnish/polish silver as needed.
• Label and store product deliveries as necessary.
• Organize garbage and recycling as required.
• Set up workstation with supplies; report shortages to supervisor.

Skills

Dishwashing experience

Safety handling of chemicals

Ability to work with minimal-supervise

Education

High school diploma or equivalent

Tools

Dishwasher equipment

Sprayer

Kitchen equipment

Job description

Sheraton Brookhollow in Houston seeks a dependable Dishwasher/Steward to support kitchen operations and maintain cleanliness across dishwashing areas. Responsibilities include sorting, washing, inventorying, and ensuring sanitary conditions in line with safety standards.

You'll contribute to guest satisfaction by providing clean utensils and organized stations, with shifts that may include evenings, weekends, and holidays.