Hotel Steward I — Dishware & Silverware Specialist

HEI Hotels & Resorts; Salt Lake City (UT); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Health insurance

Discounted parking

Subsidized TRAX passes

Vision insurance

Vacation and holidays

Pet insurance

Job summary

Marriott Downtown at City Creek in Salt Lake City invites applicants for a Stewarding/Restaurant Services position. You will assist the Stewarding Supervisor and help kitchen outlets by cleaning and organizing dishware and maintaining cleanliness of the dish area.

This fast-paced hotel role requires physical stamina and reliable attendance. The job emphasizes safe handling of service ware, proper machine operation, and teamwork to support cooks and service staff.

Qualifications

• Ability to stand for long periods and perform manual tasks.
• Ability to push/pull service carts up to 150 pounds with or without accommodation.
• Ability to lift up to 200 lbs as needed.
• Good verbal and written communication skills.
• Adapt communication style for diverse audiences.

Responsibilities

• Sort soiled ware for dish or pot machines.
• Wash ware promptly and replace in storage.
• Maintain physical stamina for high activity.
• Keep dish machine clean and filled per standards.
• Polish and de-tarnish silverware; assist cooks.

Skills

Service ware handling

Heavy lifting up to 150 lbs

Mobility in crowded spaces

Verbal and written communication

Tools

Dishwashing equipment

Burnishing machine

Polishing silverware

Job description

Marriott Downtown at City Creek in Salt Lake City invites applicants for a Stewarding/Restaurant Services position. You will assist the Stewarding Supervisor and help kitchen outlets by cleaning and organizing dishware and maintaining cleanliness of the dish area.

This fast-paced hotel role requires physical stamina and reliable attendance. The job emphasizes safe handling of service ware, proper machine operation, and teamwork to support cooks and service staff.