Hotel Steward: Fast-Paced Dishwashing & Silverware Care

Hei Hotels Inc.; Anaheim (CA); Vor Ort; USD 31.000 - 44.000; Vollzeit

Benefits dieser Stelle

Free parking

Complimentary hot buffet meals during

Hotel team meals

Zusammenfassung

JW Marriott Anaheim Resort, part of HEI Hotels and Resorts, seeks an entry-level Stewarding Associate to assist in cleaning and organizing Food and Beverage outlets. You will sort soiled ware, wash items, and maintain dish machines to support kitchen operations.

Role requires physical stamina, ability to handle heavy items, and reliable attendance to ensure smooth service across the resort’s outlets. Training provided and benefits include parking and meals during breaks.

Qualifikationen

• Knowledge of service ware and how to maintain it to complement guest experience.
• Ability to push/pull service carts weighing up to 150 pounds with or without reasonable accommodation.
• Ability to transport heavy objects through a crowded room with or without reasonable accommodation.
• Ability to grasp, lift and/or carry up to 200 lbs with or without reasonable accommodation.
• Effective verbal and written communication skills.
• Ability to adapt communication style to suit different audiences.

Aufgaben

• Assist Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets.
• Keep dish machine properly cleaned and filled with water per hotel standards.
• Operate burnishing machine to ensure proper finish on silverware.
• De-tarnish and polish silver for proper appearance.
• Clean kettles, tilting skillets, pots and pans promptly and completely so cooks can carry out their work.

Kenntnisse

Service ware knowledge

Push/pull carts up to 150 lbs

Transport heavy objects

Lift/carry up to 200 lbs

Verbal and written communication

Adapt communication style

Jobbeschreibung

JW Marriott Anaheim Resort, part of HEI Hotels and Resorts, seeks an entry-level Stewarding Associate to assist in cleaning and organizing Food and Beverage outlets. You will sort soiled ware, wash items, and maintain dish machines to support kitchen operations.

Role requires physical stamina, ability to handle heavy items, and reliable attendance to ensure smooth service across the resort’s outlets. Training provided and benefits include parking and meals during breaks.