Hotel Steward: Dishwashing & Sanitation Pro + Benefits

Valencia Group; College Station (TX); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Medical, Dental, Life insurance

Paid Time Off

Paid Community Service Days

Job summary

Valencia Hotel Group is seeking a diligent kitchen steward to wash and organize china, glassware, silverware, utensils, pots and pans at The George in College Station, TX. The role supports the kitchen and banquet teams by maintaining a high standard of cleanliness and sanitation.

Responsibilities include operating dish machines, maintaining stock, and assisting with guest requests while upholding Valencia Hotel Group standards and safety regulations in a fast-paced hotel environment.

Qualifications

• Hotel Operations or Customer Service experience preferred
• Communicates effectively with others

Responsibilities

• Contribute positively to the team within the department
• Prepare for any and all guest requests
• Participate in on-going training
• Wash and organize china, glassware, silverware, utensils, pots and pans per standards
• Clean and monitor dish machine as needed
• Maintain a high standard of cleanliness and sanitation in the kitchen and other areas as assigned by supervisor
• Comply with Valencia Hotel Group (and its affiliates) standards and regulations to encourage safe and efficient hotel/CRO operations.
• Maintain regular attendance in compliance with Valencia Hotel Group (and its affiliates) standards as required by scheduling which will vary dependent upon the hotel’s needs.
• Complete other duties as assigned by Supervisor

Skills

Communicates effectively with others

Hotel Operations experience

Job description

Valencia Hotel Group is seeking a diligent kitchen steward to wash and organize china, glassware, silverware, utensils, pots and pans at The George in College Station, TX. The role supports the kitchen and banquet teams by maintaining a high standard of cleanliness and sanitation.

Responsibilities include operating dish machines, maintaining stock, and assisting with guest requests while upholding Valencia Hotel Group standards and safety regulations in a fast-paced hotel environment.