Hotel Server — Part-Time with 401(k) & Travel Discount

Sun Hill Properties, Inc.; Los Angeles (CA); Sur place; USD 28 000 - 48 000; Temps partiel

Avantages offerts par ce poste

401(k) with company matching

Complimentary Employee Meals

Exclusive worldwide Hilton employee旅行等

Résumé du poste

Sun Hill Properties, Inc. is seeking a Part-Time Server in Los Angeles, CA to deliver exceptional food and beverage service in a full-service hotel restaurant.

The role requires guest-focused energy, attention to detail, and the ability to manage multiple priorities while upholding service standards and safety procedures. You will greet guests, explain menus and dietary options, take orders, and collaborate with kitchen and bar teams to ensure a seamless dining experience.

Qualifications

• High school diploma or equivalent; hospitality training preferred.
• 2–3 years of food and beverage service in a full-service setting.
• Experience in high-volume dining; upscale hotel background a plus.

Responsabilités

• Greet guests promptly and warmly with attentive service.
• Present menus and explain offerings, dietary considerations, and ingredients.
• Take and enter orders accurately; communicate requests to kitchen/bar.
• Monitor guest satisfaction and respond promptly to needs or concerns.
• Process checks and payments using the POS system; uphold cash-handling procedures.
• Proactively upsell menu items to enhance guest experience and revenue.
• Maintain clean, organized dining/service areas and reset outlets for service.
• Follow food safety, sanitation, allergens awareness, and responsible alcohol service procedures.

Connaissances

Guest service

Communication

Active listening

Multitasking

Menu knowledge

Upselling

Teamwork

Formation

High school diploma

Description du poste

Sun Hill Properties, Inc. is seeking a Part-Time Server in Los Angeles, CA to deliver exceptional food and beverage service in a full-service hotel restaurant.

The role requires guest-focused energy, attention to detail, and the ability to manage multiple priorities while upholding service standards and safety procedures. You will greet guests, explain menus and dietary options, take orders, and collaborate with kitchen and bar teams to ensure a seamless dining experience.