Hotel Prep Cook I: Start Your Culinary Journey

Zachry Hotels, LLC; San Antonio (TX); On-site; USD 27,000 - 37,000; Full time

Benefits offered by this job

Medical, Dental, Vision and Life Insurance

401K, Paid Leave and Bonus Program

Company-paid short-term and long-term disability insurance

Employee assistance program

Tuition Reimbursement

Job summary

A prominent hotel management company in San Antonio seeks an entry-level Cook I responsible for basic food preparation and support within a full-service kitchen. The ideal candidate will assist with ingredient preparation, follow recipes, ensure station cleanliness, and support experienced cooks and chefs. A high school diploma is required, along with a desire to develop culinary skills. This role is perfect for individuals who are organized, have a strong work ethic, and can thrive in a fast-paced kitchen environment.

Qualifications

• Prior culinary, prep cook, or kitchen experience preferred.
• Full-service hotel, banquet, or high-volume restaurant experience preferred.
• Culinary coursework, training, or certifications preferred.

Responsibilities

• Assist with preparing ingredients and performing simple cooking tasks.
• Ensure assigned prep or line station is fully stocked and organized.
• Follow all food-handling, safety, and sanitation guidelines.
• Collaborate with cooks and chefs to support efficient kitchen operations.

Skills

Basic cooking skills

Strong organizational skills

Ability to follow recipes

Interest in professional culinary development

Education

High School Diploma or equivalent

Job description

A prominent hotel management company in San Antonio seeks an entry-level Cook I responsible for basic food preparation and support within a full-service kitchen. The ideal candidate will assist with ingredient preparation, follow recipes, ensure station cleanliness, and support experienced cooks and chefs. A high school diploma is required, along with a desire to develop culinary skills. This role is perfect for individuals who are organized, have a strong work ethic, and can thrive in a fast-paced kitchen environment.