Hotel Manager

Mystic Marriott Hotel & Spa

Groton (CT)

On-site

USD 80,000 - 110,000

Full time

14 days+
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Job summary

Mystic Marriott Hotel & Spa seeks an experienced Hotel Manager to supervise hotel departments and oversee daily operations on site in Groton, CT. You will work with the General Manager to drive revenue, control costs, and maintain brand standards. The role emphasizes guest satisfaction, safety, and payroll oversight.

Ideal candidates have a background in hotel operations and possess strong leadership and budgeting skills, with a focus on delivering exceptional service across all departments.

Qualifications

  • Associate or Bachelor’s degree preferred.
  • Intermediate knowledge of overall hotel operations.

Responsibilities

  • Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
  • Oversee hotel departments to ensure an optimal level of service and hospitality are provided to hotel guests.
  • Assist the GM in preparation of forecasts and reports and assist in the development, implementation and monitoring of the budget to maximize revenue and minimize expenses.
  • Be aware of guest satisfaction scores and brand standards and work toward increasing departmental and overall guest satisfaction.
  • Resolve customer complaints, and anticipate potential problems by reviewing and monitoring operational issues, business flow and associate performance.
  • Oversee the property accounting functions including accounts payable/receivable, house bank audits, petty cash, and tax.
  • Coordinate with the corporate accounting department to oversee payroll functions.
  • Oversee and ensure internal audit standards are met.
  • Interact with sales staff to discuss and implement sales strategies to improve occupancy and revenues.
  • Monitor and maintain front office systems and equipment for optimum performance.
  • Serve on the hotel’s safety committee.
  • Create specific action plans to remedy guest service deficiencies.
  • Practice safe work habits and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

Skills

People management
Hotel operations
Staff training

Education

Associate's degree
Bachelor's degree preferred

Job description

Opportunity: Hotel Manager

Supervise and manage hotel departments and oversee hotel operations as directed.


Opportunity: Hotel Manager

Supervise and manage hotel departments and oversee hotel operations as directed.


Your Growth Path

General Manager – Area General Manager –Regional Director of Operations


Your Focus


  • Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.

  • Oversee hotel departments to ensure an optimal level of service and hospitality are provided to hotel guests.

  • Assist the GM in preparation of forecasts and reports and assist in the development, implementation and monitoring of the budget to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.

  • Be aware of guest satisfaction scores and brand standards and work toward increasing departmental and overall guest satisfaction.

  • Resolve customer complaints, and anticipate potential problems by reviewing and monitoring operational issues, business flow and associate performance.

  • Oversee the property accounting functions including but not limited to accounts payable and receivable, house bank audits, petty cash, and tax.

  • Coordinate with the corporate accounting department to oversee payroll functions.

  • Oversee and ensure internal audit standards are met.

  • Interact with the sales staff to discuss and implement sales strategies to continually improve occupancy levels and revenues.

  • Monitor and maintain the front office systems and equipment to ensure optimum performance.

  • Serve on the hotel’s safety committee.

  • Create specific, measurable, achievable, realistic, and timely action plans to remedy guest service deficiencies.

  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.

  • Perform other duties as requested by management.


Your Background And Skills


  • Associate or Bachelor’s degree preferred.

  • Intermediate knowledge of overall hotel operations.


Work Environment and Context


  • Work schedule varies and may include working on holidays, weekends and alternate shifts.

  • Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching, stooping, kneeling, or crouching.


What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

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