Hotel Maintenance Technician-TownePlace Suites

M&R Hotel Management; New York (NY); On-site; USD 40,000 - 60,000; Full time

Job summary

Un hôtel de la région de New York recherche un Technicien de Maintenance (Ingénieur de Ligne) pour assurer le bon fonctionnement des équipements et fournir un service de maintenance quotidien. Ce poste exige une expertise technique, un engagement envers la sécurité et une communication efficace. Le candidat idéal doit être capable d'analyser des problèmes, de former ses collègues et de répondre aux urgences pour maintenir un environnement sécurisé et fonctionnel.

Qualifications

• Expérience en maintenance d'équipements ou en ingénierie technique.
• Connaissance des systèmes électriques et mécaniques.
• Capacité à analyser des problèmes et à proposer des solutions.

Responsibilities

• Effectuer des réparations plomberie et maintenance des équipements.
• Former les collègues et suivre les protocoles de sécurité.
• Tenir des logs détaillés des activités et gérer les urgences rapidement.

Skills

Problem Solving

Technical Knowledge

Communication

Safety Awareness

Education

High School Diploma

Job description

Hotel Maintenance Technician (Line Engineer)

SUMMARY:

Maintain hotel equipment to ensure minimal downtime, providing daily maintenance under the supervision of Engineering Management. Support continuous improvement of engineering services for guests and staff.

RESPONSIBILITIES:

1. Arrive on time, dressed in full uniform.
2. Train and share knowledge with team members.
3. Analyze problems independently, identify solutions, and execute repairs with available resources, ensuring high quality.
4. Keep accurate records of tasks and promote self-development.
5. Perform plumbing repairs, unclog drains, and fix hardware, electrical, and mechanical equipment including lamps, air conditioners, and cosmetic items.
6. Maintain tools and equipment, ensuring they are cleaned, lubricated, and stored properly.
7. Protect and maintain assigned tools and tool pouches as directed by Management.
8. Monitor systems to stay informed of operations and handle emergencies promptly.
9. Understand fire sprinkler and emergency power systems; monitor energy and utility usage, and suggest conservation measures.
10. Respond swiftly to emergencies to protect guests and staff, restoring operations and informing Management.
11. Work safely, following all safety procedures and analyzing hazards to prevent accidents.
12. Regularly check and interpret readings from meters and gauges.
13. Keep detailed logs of daily activities and issues, ensuring effective handovers between shifts.
14. Maintain cleanliness and organization in all engineering areas.
15. Assist in other tasks as needed to ensure hotel operations run smoothly.
16. Complete all tasks safely and professionally, maintaining communication with supervisors regarding materials and supplies.
17. Provide training and technical guidance to colleagues.
18. Stay informed of relevant laws, codes, and regulations.
19. Uphold a professional image at all times.
20. Ensure the hotel facilities and equipment are maintained safely and efficiently.
21. Follow all safety and security protocols to ensure a safe working environment.
22. Adhere to Standard Operating Procedures and company policies outlined in the Employee Handbook.
23. Perform additional duties as assigned, capable of performing within their skill set.