Hotel Maintenance Technician — Hands-On & Team-Driven

Aparium Hotel Group; Alexandria (VA); On-site; USD 26,000 - 37,000; Full time

Job summary

Hotel Heron in Old Town Alexandria, part of Aparium Hotel Group, seeks a hands-on Engineer to maintain and repair building systems under the direction of the Chief Operating Engineer, a non-exempt position at $23.00/hr.

The role covers electrical, plumbing, steam, gas, fire & safety, and HVAC refrigeration, and requires day-to-day operation, service and repairs of hotel equipment, while fostering collaboration with colleagues to ensure safety and guest satisfaction.

Qualifications

• Minimum of two (2) years of experience in building maintenance; hotel engineer experience preferred.
• Basic knowledge of refrigeration systems, electricity, HVAC, and plumbing.

Responsibilities

• Uphold company principles of People, Place, and collaboration.
• Maintain equipment, systems and building components including mechanical and electrical systems, pumps, HVAC, refrigeration, plumbing, locks, and other equipment.
• Handle routine maintenance, repairs and cleanliness in guest rooms, public spaces, event spaces, outlets, back of house spaces and grounds.
• Demonstrate familiarity with safety systems and take corrective action on maintenance or operating problems affecting security or operations.
• Participate in the room preventative maintenance program.
• Communicate with Chief Operating Engineer on projects as assigned.
• Respond to guest requests in a timely and personable manner.

Skills

Teamwork

English proficiency

Physical stamina

Shift flexibility

Safety awareness

Education

Certified Pool Operator (CPO) certification

Job description

Hotel Heron in Old Town Alexandria, part of Aparium Hotel Group, seeks a hands-on Engineer to maintain and repair building systems under the direction of the Chief Operating Engineer, a non-exempt position at $23.00/hr.

The role covers electrical, plumbing, steam, gas, fire & safety, and HVAC refrigeration, and requires day-to-day operation, service and repairs of hotel equipment, while fostering collaboration with colleagues to ensure safety and guest satisfaction.