Hotel Maintenance Engineer: Proactive Tech Mastery & Upkeep

Dreamscape Hospitality; Galveston (TX); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive benefits

Opportunities for career advancement

Job summary

Dreamscape Hospitality is seeking a Maintenance Engineer to join their dynamic team in Galveston, Texas. In this role, you will perform routine inspections and maintenance tasks to ensure the hotel remains a safe and comfortable environment for guests. Candidates should possess expertise in electrical, plumbing, HVAC, and mechanical systems.

This position offers competitive benefits and requires flexibility to work weekends and holidays as needed, ensuring minimal disruption to guests and staff.

Qualifications

• Proven experience as a Maintenance Engineer or similar role in the hospitality or facilities management industry.
• Strong knowledge of electrical, plumbing, HVAC, and mechanical systems.
• Ability to troubleshoot and resolve technical issues efficiently.
• Good communication skills and the ability to work independently or as part of a team.

Responsibilities

• Perform routine inspections and preventive maintenance on all hotel facilities.
• Respond promptly to maintenance requests from guests and staff.
• Troubleshoot and repair equipment, appliances, and building systems.
• Maintain accurate records of maintenance activities, repairs, and inspections.

Skills

Maintenance Engineering

Electrical Systems

Plumbing

HVAC

Problem Solving

Communication

Education

Relevant certifications or licenses

Job description

Dreamscape Hospitality is seeking a Maintenance Engineer to join their dynamic team in Galveston, Texas. In this role, you will perform routine inspections and maintenance tasks to ensure the hotel remains a safe and comfortable environment for guests. Candidates should possess expertise in electrical, plumbing, HVAC, and mechanical systems.

This position offers competitive benefits and requires flexibility to work weekends and holidays as needed, ensuring minimal disruption to guests and staff.