Hotel Maintenance Engineer

Sonesta International Hotels Corporation; New Orleans (LA); Sur place; USD 65 000 - 90 000; Plein temps

Avantages offerts par ce poste

Medical, Dental & Vision Insurance

401(k) Retirement Plan with Company > 

Paid Vacation & Sick Time

Hotel Discounts

Résumé du poste

Sonesta International Hotels Corporation, a dynamic hotel company with a broad portfolio, seeks an Engineer to maintain chillers, boilers, cooling towers, electrical systems, and hotel HVAC equipment. The role directs maintenance staff and conducts preventative maintenance in the plant, ensuring reliable operations across 1,000+ properties.

You will handle scheduled and unscheduled maintenance, troubleshoot problems, and maintain records while supporting guest needs and safety across all shifts,

Qualifications

• Must have 2nd class Boilers and 2nd class AC/Refrigeration licenses.
• Minimum 5 years in buildings with complex plumbing and HVAC systems.
• Experience with hotel systems and equipment preferred.
• Strong safety and preventive maintenance mindset.

Responsabilités

• Perform scheduled and unscheduled maintenance on mechanical equipment.
• Troubleshoot, repair and document preventive maintenance records.
• Respond to requests promptly; monitor energy management systems.
• Collaborate with engineering management and operations teams.
• Work all shifts, including holidays and during storms/hurricanes.

Connaissances

HVAC systems knowledge

Mechanical troubleshooting

Safety compliance

Formation

2nd class Boilers license

2nd class Air conditioning/Refrigeration license

Description du poste

Sonesta International Hotels Corporation, a dynamic hotel company with a broad portfolio, seeks an Engineer to maintain chillers, boilers, cooling towers, electrical systems, and hotel HVAC equipment. The role directs maintenance staff and conducts preventative maintenance in the plant, ensuring reliable operations across 1,000+ properties.

You will handle scheduled and unscheduled maintenance, troubleshoot problems, and maintain records while supporting guest needs and safety across all shifts,