Hotel Line Cook (Intermediate) – Culinary Pro

Hyatt Hotels Corporation; Conroe (TX); On-site; USD 21,000 - 34,000; Full time

Job summary

Hyatt Austin is seeking an intermediate cook to join our culinary team on a full-time basis. The role requires strong communication and culinary skills, with hotel cooking experience and a culinary degree preferred.

Candidates should be able to work at a single kitchen station and thrive in a fast-paced environment. The position offers hourly compensation in USD and opportunities to grow within Hyatt's renowned guest service culture.

Qualifications

• 2 years of line cook experience preferred.
• Culinary degree or related hotel experience preferred.
• Ability to perform basic cooking skills.
• Ability to work single station in the kitchen.
• Desire to satisfy guests in a fast-paced environment.
• Able to stand for long periods.

Responsibilities

• Work single station in the kitchen.
• Assist with basic cooking tasks.
• Support Hyatt's focus on guest satisfaction in a fast-paced environment.

Skills

Culinary skills

Communication skills

Hotel cooking experience

Education

Culinary degree

Job description

Hyatt Austin is seeking an intermediate cook to join our culinary team on a full-time basis. The role requires strong communication and culinary skills, with hotel cooking experience and a culinary degree preferred.

Candidates should be able to work at a single kitchen station and thrive in a fast-paced environment. The position offers hourly compensation in USD and opportunities to grow within Hyatt's renowned guest service culture.