Hotel Line Cook: Growth, Benefits & Travel Perks

Pyramid Global Hospitality; Coraopolis (Allegheny County); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Equal opportunity employer

Job summary

Pyramid Global Hospitality's Pittsburgh Airport Marriott is seeking a culinary professional with a passion for creative cooking and guest service. You will join our Culinary team, contributing to menu development and food preparation for various service levels, from cafeteria to fine dining, under the guidance of our culinary leadership.

Successful candidates have 2-3 years of professional kitchen experience, possess or can obtain a food handler's certification, and are ready to work various

Qualifications

• 2-3 years previous culinary experience in a professional kitchen environment.
• Active Food handler’s certification or the ability to get it.
• Must be willing to work a variety of day/night and weekend shifts.
• Requires strong organizational skills.
• Must be able to work independently.
• Able to be on your feet for long periods of time.
• Able to lift at least 50 pounds.
• At least 21 years of age.
• Have a desire to exceed expectations.
• An energetic personality.

Responsibilities

• Develop knowledge and skills in various cooking procedures and methods.
• Gain experience using knives and kitchen equipment.
• Read and recreate recipes.
• Be consistent in all food preparation.
• Minimize food waste through cross-utilization.
• Work with a world-class culinary team.
• Create workstations with needed ingredients and equipment.
• Prepare ingredients for cooking (chopping, peeling, cutting).
• Maintain a sanitized and orderly kitchen environment.
• Ensure proper storage of all food and items.
• Be responsible for the quality of ingredients.

Skills

Culinary skills

Food safety

Teamwork

Organization

Stamina

Job description

Pyramid Global Hospitality's Pittsburgh Airport Marriott is seeking a culinary professional with a passion for creative cooking and guest service. You will join our Culinary team, contributing to menu development and food preparation for various service levels, from cafeteria to fine dining, under the guidance of our culinary leadership.

Successful candidates have 2-3 years of professional kitchen experience, possess or can obtain a food handler's certification, and are ready to work various