Hotel Line Cook - Buffet & Banquet Prep

Courtyard-By-Marriott; Edgewater (NJ); On-site; USD 26,000 - 29,000; Full time

Job summary

Courtyard by Marriott in Edgewater, NJ is seeking a Cook to join our hotel kitchen team. You will handle line cooking, ensure food quality, and maintain safe handling practices in a fast-paced environment. The role requires high school education with culinary training and 1+ year of related experience.

Knowledge of allergen substitutes and banquet prep is a plus. You’ll work varied shifts and must be reliable and team-oriented.

Qualifications

• High school education plus schooling in culinary arts or related major.
• One or more years of related experience.
• Familiarity with hospitality industry practices preferred.

Responsibilities

• Consistent safe and sanitary food storage, preparation and cooking. Monitor and control maintenance/sanitation of the kitchen and equipment. Adherence to all safety protocols including handling and transportation of foods and knife work.
• Recognize and follow quality standards for meats, vegetables, fruits, dairy products and grains, including proper storage of these items. Effective utilization of leftovers and control of waste.
• Understand and ability to properly use seasonings for a range of culturally diverse foods. Knowledge of common food allergens and their substitutes.
• Cook using a repertoire of cooking methods including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.
• Produce from scratch menu quality food for buffet and plated style meals in appropriate portion size, cut and quantity. Ensure all dishes are prepared and presented in accordance with Banquet Event Order, appropriate recipes and presentations. Acknowledge any special requests and prepare the menu item accordingly.

Skills

Guest service

Food preparation

Sanitation & safety

Time management

Communication

Teamwork

Attention to detail

Education

High school diploma

Culinary arts schooling or related major

Job description

Courtyard by Marriott in Edgewater, NJ is seeking a Cook to join our hotel kitchen team. You will handle line cooking, ensure food quality, and maintain safe handling practices in a fast-paced environment. The role requires high school education with culinary training and 1+ year of related experience.

Knowledge of allergen substitutes and banquet prep is a plus. You’ll work varied shifts and must be reliable and team-oriented.