Culinary Prep Cook — Banquets & Fine Dining

BENCHMARK; New Brunswick (NJ); On-site; USD 30,000 - 40,000; Full time

Job summary

BENCHMARK, at The Heldrich Hotel & Conference Center in New Brunswick, New Jersey, is seeking a Cook to join our Culinary team. This role requires a passion for culinary arts and the ability to assist Chef in food production and preparation for various dining experiences.

Candidates must possess an active Food handler’s certification, ideally work various shifts, and demonstrate strong organizational skills. An energetic personality and a desire to exceed expectations are essential.

Qualifications

• Active Food handler’s certification or ability to obtain it.
• Willingness to work various shifts.
• Strong organizational skills and ability to work independently.
• Desire to exceed expectations.
• Energetic personality.

Responsibilities

• Assist Chef in food preparation and banquet cooking.
• Maintain a sanitized and orderly kitchen environment.
• Prepare ingredients as needed for cooking.
• Create workstations with all necessary ingredients.
• Ensure quality of ingredients and proper storage.

Skills

Culinary skills

Food safety knowledge

Organizational skills

Ability to lift 50 pounds

Teamwork

Job description

BENCHMARK, at The Heldrich Hotel & Conference Center in New Brunswick, New Jersey, is seeking a Cook to join our Culinary team. This role requires a passion for culinary arts and the ability to assist Chef in food production and preparation for various dining experiences.

Candidates must possess an active Food handler’s certification, ideally work various shifts, and demonstrate strong organizational skills. An energetic personality and a desire to exceed expectations are essential.