Hotel Line Cook

Raleigh Marriott Crabtree Valley; Raleigh (NC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical insurance

401(k) program

Tuition assistance

Discounted room rates

Job summary

Concord Hospitality Enterprises is seeking a Hotel Line Cook in Raleigh, NC to join a fast-paced kitchen team. The role focuses on producing high-quality dishes, following brand recipes, and ensuring safe serving temperatures for guests.

Responsibilities include prep, documentation, safety, punctuality, guest-focused order execution, and proactive kitchen management to prevent service obstacles. The position requires team collaboration and a strong work ethic.

Qualifications

• Prior culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice safety standards at all times to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs in a positive manner.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Skills

Culinary experience

Food safety knowledge

Fast-paced work

Organizational skills

Shift flexibility

Guest satisfaction & teamwork

Job description

We are looking for two shifts, 1pm - 9pm and 4:30pm-1am.

This is a great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies—Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.

Responsibilities:

• Prepare food of consistent quality by following brand recipe cards.


• Properly document all food containers and adhere to rotation standards per SOP.


• Practice safety standards at all times to maintain a safe work environment.


• Report to work in a clean uniform, on time, and ready to serve.


• Cook orders with attention to guest requests and special needs in a positive manner.


• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Qualifications:

• Prior culinary or kitchen experience preferred.


• Strong knowledge of food safety and sanitation standards.


• Ability to work efficiently in a fast-paced environment.


• Excellent organizational and communication skills.


• Flexibility to work varied shifts, including weekends and holidays.


• Commitment to guest satisfaction and teamwork.

Benefits (Full-Time Associates Only):

• Competitive wages.


• Medical, dental, and vision insurance.


• Life insurance and short/long-term disability options.


• 401(k) program with company match.


• Tuition assistance.


• Discounted room rates at Concord-managed hotels.


• Training, development, and career advancement opportunities.

Why Join Concord?

Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond.

We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve. Built on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer:

“We Are Concord!”

We support diversity and inclusion through our mission to be a Great Place to Work for All.