Hotel Line Cook

TEL Staffing & HR; Pensacola Beach (FL); On-site; USD 22,041 - 23,419; Full time

Job summary

TEL Staffing is seeking a dependable and energetic Line Cook to join our beach hotel culinary team in Pensacola Beach. The Line Cook will prepare and cook menu items according to recipes and quality standards while keeping a clean, safe kitchen and communicating with kitchen staff.

This temp-to-hire role offers a 5 AM to 2 PM schedule with pay of $16.00-$17.00 per hour, DOE. Prior restaurant experience required; weekend/holiday availability; background check required.

Qualifications

• Previous cooking or restaurant experience required.
• Strong time management and attention to detail.
• Knowledge of food safety and sanitation practices.
• Ability to work weekends and holidays.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Prepare and cook food items in a fast-paced kitchen setting.
• Follow recipes, portion controls, and presentation standards.
• Maintain cleanliness and sanitation of workstations and kitchen equipment.
• Assist with food prep, stocking, and inventory management.
• Ensure food quality, freshness, and proper food handling procedures.
• Work collaboratively with kitchen staff to provide an exceptional guest dining experience.

Skills

Time management

Attention to detail

Food safety

Flexibility

Stamina

Job description

TEL Staffing is now hiring a line cook for a beautiful hotel in Pensacola Beach.

We are seeking a dependable and energetic Line Cook to join our beach hotel culinary team. The Line Cook is responsible for preparing and cooking menu items according to established recipes and quality standards while maintaining a clean, organized, and safe kitchen environment.

Responsibilities:

• Prepare and cook food items in a fast-paced kitchen setting.
• Follow recipes, portion controls, and presentation standards.
• Maintain cleanliness and sanitation of workstations and kitchen equipment.
• Assist with food prep, stocking, and inventory management.
• Ensure food quality, freshness, and proper food handling procedures.
• Work collaboratively with kitchen staff to provide an exceptional guest dining experience.

Qualifications:

• Previous cooking or restaurant experience required.
• Ability to work flexible hours, including weekends and holidays.
• Strong attention to detail and time management skills.
• Knowledge of food safety and sanitation practices.
• Ability to stand for extended periods and lift up to 50 pounds.

Schedule:

5AM - 2PM

Pay:

$16.00- $17.00/hr. DOE

REQUIREMENTS

Must pass pre-employment background check.

TEL Staffing complies with regulations enforced by the EEOC. TEL Staffing is a drug-free workplace.

This position is Temp to Hire. No benefits offered during Temp period.