Cook

Innisfree 62s; Pensacola Beach (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Innisfree 62s is looking for a Cook to join their team at the Holiday Inn Resort Pensacola Beach. The ideal candidate will prepare and cook dishes, handle food safety, and maintain cleanliness in the kitchen. A high school diploma and at least one year of cooking experience are required.

Teamwork, effective communication, and knowledge of cooking techniques are essential for success in this role. Join us in creating memorable dining experiences for our guests!

Qualifications

• Must have a high school diploma or equivalent.
• Minimum 1 year of cook experience required, hospitality industry preferred.
• Ability to read, write, and speak effectively in English.
• Must be able to multi-task and be detail oriented.

Responsibilities

• Prepares and cooks food according to hotel standards.
• Maintains cleanliness and organization of storage areas.
• Handles multiple food orders and ensures timely delivery.
• Ensures food safety and sanitation standards are met.

Skills

Cooking techniques

Multi-tasking

Knowledge of food safety

Teamwork

Communication

Education

High school diploma or equivalent

Tools

POS systems

Cooking equipment

Job description

Innisfree Hotels is an inclusive workplace that fosters a culture of care where employees genuinely matter, and their voices are heard. Location: Holiday Inn Resort Pensacola Beach

Essential Duties and Responsibilities

• Always approaches all interactions with guests and employees in a friendly and service-oriented manner by maintaining a positive demeanor.
• Promotes a positive and caring work environment by addressing and resolving any conflict in a calm and poised manner.
• Has thorough knowledge of menus and the preparation required, according to hotel standards.
• Prepares all foods following hotel standard recipes, taking orders from wait staff or computer system.
• Cooks orders according to food health and safety standards.
• Handles multiple food orders at a time and monitoring multiple orders as new orders arrive.
• Delivers food order to wait staff in a timely manner.
• Sanitizes and cleans workstations and utensils.
• Reorders stock and food supplies.
• Maintains cleanliness and organization of all storage areas.
• Completes necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant operating hours.
• Prepares ingredients for the shift.
• Prepares and display buffet food items according to the hotel standards.
• Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
• Recognizes quality standards in fresh vegetables, fish, dairy, and meat products.
• Knowledge of herbs and spices and proper use of each.
• Breakdown buffets and kitchen line, storing food and equipment properly at the end of each shift.
• Ensures ingredients and final products are fresh.
• Follows recipes, including measuring, weighing, and mixing ingredients.
• Bakes, grills, steams, and boils meats, vegetables, fish, poultry, and other foods.
• Present, garnishes, and arranges final dishes.
• Handles and stores ingredients and food.
• Maintains food safety and sanitation standards.
• Maintains a clean, healthy, and safe working area along with awareness of all sanitary practices.
• Supports other staff to ensure guest satisfaction.
• Adheres to safety and quality regulations.
• Handles guest complaints and solve problem to the degree possible.Performs any other duties as assigned by management.

Qualifications

1. Must have a high school diploma or equivalent.
2. Minimum 1 year of cook experience required, hospitality industry preferred.
3. Ability to interpret a variety of instructions provided in written, oral, or scheduled form.
4. Ability to read, write, and speak effectively in English in order to communicate with guests and team members.
5. Knowledge of reservation and POS systems.
6. Ability to work with computers and good knowledge of operating software preferred.
7. Must be able to multi-task and be detail oriented.
8. Must be a team player.