Hotel Kitchen Steward: Fast-Paced Role with Growth & Perks

Hotel Equities

Honolulu (HI)

On-site

USD 22,000 - 31,000

Full time

14 days+
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Benefits offered by this job

Hourly rate $19.00/hour
Medical/Dental/Vision (Full Time)
Same-day pay available
401(k) with company match
Employee discounts

Job summary

Hotel Equities is hiring a Dishwasher/Steward for Bamboo Bar at the White Sands Hotel in Honolulu, HI. The role focuses on cleaning, sanitizing, and maintaining kitchen areas to support a smooth operation and guest satisfaction.

You will adhere to sanitation standards, assist with basic prep, and stay flexible with hours, including evenings and weekends, in a high-volume hospitality environment.

Qualifications

  • Experience in a kitchen steward or similar role preferred.
  • Able to stand for extended periods and lift heavy items.
  • Basic understanding of sanitation and safety standards in a commercial kitchen.
  • Flexible hours including evenings, weekends, and holidays.
  • English communication; other languages a plus.

Responsibilities

  • Wash, clean, and sanitize all dishes, glassware, and utensils promptly.
  • Maintain cleanliness and organization of the kitchen and dishwashing stations.
  • Dispose of waste and recyclables according to procedures.
  • Restock kitchen supplies and assist with basic prep tasks.
  • Follow health, safety, and sanitation guidelines to ensure compliance.
  • Report maintenance issues or equipment malfunctions promptly.
  • Collaborate with kitchen and service teams for efficient workflow.

Skills

Stamina
Sanitation knowledge
English communication
Teamwork

Education

ServSafe certification (preferred)

Job description

Hotel Equities is hiring a Dishwasher/Steward for Bamboo Bar at the White Sands Hotel in Honolulu, HI. The role focuses on cleaning, sanitizing, and maintaining kitchen areas to support a smooth operation and guest satisfaction.

You will adhere to sanitation standards, assist with basic prep, and stay flexible with hours, including evenings and weekends, in a high-volume hospitality environment.

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