Hotel Kitchen & Refrigeration Technician

The Charleston Place; Charleston (SC); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Health insurance

Job summary

The Charleston Place is seeking a skilled Kitchen Refrigeration Technician to maintain and repair kitchen, refrigeration, and HVAC equipment to ensure safe and efficient hotel operations.

Responsibilities include preventive maintenance, diagnostics, preventive measures, and prompt emergency repairs, with emphasis on safety and regulatory compliance. Candidates should hold EPA 608 and a high school diploma, with hospitality maintenance experience preferred.

Qualifications

• EPA 608 Universal Certification is required.
• High school diploma or equivalent is mandatory.
• Experience in hotel or hospitality maintenance is preferred.
• Knowledge of commercial kitchen equipment and HVAC systems.

Responsibilities

• Perform preventive maintenance and repairs on kitchen equipment, refrigeration units, ice machines and HVAC systems.
• Diagnose mechanical, electrical, plumbing and gas issues and implement timely fixes.
• Assist with installation of new kitchen and refrigeration equipment as needed.
• Maintain compliance with safety and health standards and refrigeration regulations.
• Keep accurate records of maintenance work and coordinate with staff and vendors.

Skills

Troubleshooting

Reading blueprints

Electrical knowledge

Mechanical knowledge

Plumbing knowledge

Education

High school diploma or equivalent

Job description

The Charleston Place is seeking a skilled Kitchen Refrigeration Technician to maintain and repair kitchen, refrigeration, and HVAC equipment to ensure safe and efficient hotel operations.

Responsibilities include preventive maintenance, diagnostics, preventive measures, and prompt emergency repairs, with emphasis on safety and regulatory compliance. Candidates should hold EPA 608 and a high school diploma, with hospitality maintenance experience preferred.