Hotel Kitchen Lead — Junior Sous Chef

Highgate; Los Angeles (CA); On-site; USD 25,000 - 41,000; Full time

Job summary

Highgate Hotels in Downtown Los Angeles is seeking a Junior Sous Chef to assist the Sous Chef and Executive Chef in daily kitchen operations. You will ensure high-quality food preparation, efficient kitchen flow, and strict adherence to food safety standards.

The role involves supervising cooks and staff, managing inventory, placing orders, and supporting culinary operations to deliver an exceptional guest experience.

Qualifications

• Minimum 2 years of culinary leadership experience in a hotel, restaurant, or hospitality environment.
• ServSafe Food Handler and/or Manager Certification preferred.
• Strong knowledge of food preparation, inventory management, purchasing, and kitchen operations.
• Experience supervising and developing culinary team members.
• Basic understanding of payroll processes, labor management, and scheduling.
• Ability to work a flexible schedule, including nights, weekends, and holidays.
• Strong organizational, communication, and leadership skills.

Responsibilities

• Assist the Sous Chef in overseeing daily kitchen operations.
• Prepare, cook, and plate menu items according to established recipes and presentation standards.
• Ensure all food products meet quality, consistency, and food safety standards.
• Assist with menu preparation, production planning, and daily prep lists.
• Provide hands‑on support on the line during peak business periods and staffing shortages.
• Monitor portion control and minimize food waste.
• Monitor inventory levels and maintain appropriate stock of food and supplies.
• Place vendor orders and ensure timely receipt of products.
• Verify deliveries for accuracy and quality.
• Maintain proper storage, rotation, and labeling of food products in accordance with health department requirements.
• Assist with monthly inventories and cost‑control initiatives.
• Review employee timecards for accuracy, including missed punches, meal period compliance, and attendance records.
• Assist with payroll processing and labor management.
• Monitor labor costs and staffing levels to align with business needs.
• Respond to emails and administrative requests in a timely manner.
• Maintain production records, invoices, receiving logs, and purchasing documentation.
• Ensure compliance with all health, sanitation, and food safety regulations.
• Conduct routine inspections of kitchen areas to maintain cleanliness and organization.
• Assist with implementing corrective actions related to food safety and operational standards.
• Ensure all employees utilize proper equipment and safe work practices.

Skills

Culinary leadership

Food safety

Menu planning

Staff supervision

Payroll basics

Flexible schedule

Communication

Education

ServSafe certification preferred

Job description

Highgate Hotels in Downtown Los Angeles is seeking a Junior Sous Chef to assist the Sous Chef and Executive Chef in daily kitchen operations. You will ensure high-quality food preparation, efficient kitchen flow, and strict adherence to food safety standards.

The role involves supervising cooks and staff, managing inventory, placing orders, and supporting culinary operations to deliver an exceptional guest experience.