Hotel Kitchen Cook — Fast-Paced, Team-Driven Dining

Sonesta International Hotels Corporation; Los Angeles (CA); On-site; USD 36,000 - 40,000; Full time

Benefits offered by this job

Medical, Dental and Vision Insurance

Health Savings Account with Company Me

401(k) Retirement Plan with Company Me

Paid Vacation and Sick Days

Sonesta Hotel Discounts

Educational Assistance

Paid Parental Leave

Company Paid Life Insurance

Company Paid Short Term and Long Term

Job summary

Sonesta International Hotels Corporation in Los Angeles is seeking a Cook to deliver fresh, high-quality meals across restaurant service, banquets, catering, breakfast operations, and events. You will work in a fast-paced kitchen, prepare and present menu items with consistency, and collaborate with chefs and Food & Beverage staff to create memorable dining experiences for guests.

Ideal candidates have a high school diploma and prior kitchen or hospitality experience, flexible availability, and

Qualifications

• High school diploma or equivalent preferred.
• Experience in cooking, restaurant, hotel, banquet, or catering is preferred.
• Knowledge of food preparation techniques and sanitation standards.

Responsibilities

• Prepare and cook menu items according to recipes and food safety standards.
• Support daily kitchen operations across restaurant dining, breakfast, banquets, and events.
• Assist with food prep tasks including chopping, prepping ingredients, cooking, plating, and station setup.
• Maintain consistency and presentation across all dishes.
• Ensure workstations remain clean, stocked, and safe.

Skills

Food prep

Food safety

Kitchen operations

Education

High school diploma or equivalent

Job description

Sonesta International Hotels Corporation in Los Angeles is seeking a Cook to deliver fresh, high-quality meals across restaurant service, banquets, catering, breakfast operations, and events. You will work in a fast-paced kitchen, prepare and present menu items with consistency, and collaborate with chefs and Food & Beverage staff to create memorable dining experiences for guests.

Ideal candidates have a high school diploma and prior kitchen or hospitality experience, flexible availability, and