Hotel Kitchen Cook — Fast-Paced Prep & Flexible Scheduling

marcuscorp; BLOOMINGTON (MN); On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

Free meals

Room discounts at Marcus properties

Discounts at Marcus restaurants, cafes

Free parking

Two for one movie coupons

Career growth opportunities

Flexible scheduling

Paid time off

Medical, dental, and vision insurance

Employee assistance program

Job summary

Marcus Hotels & Resorts, Hilton Minneapolis/Bloomington, is seeking a Cook to join our kitchen team. You will prepare and cook food quickly and correctly, follow recipes, and maintain sanitation standards to ensure high-quality meals for guests.

We offer plentiful perks including free meals, room discounts at Marcus properties, parking, growth opportunities, flexible scheduling, paid time off, and comprehensive health benefits. Pay is $22.00-$26.00 per hour.

Qualifications

• Previous cooking experience required; culinary or apprenticeship program preferred.
• High school diploma or equivalent required.
• Must be able to work varied shifts, including nights, weekends, holidays, and long hours.
• Ability to lift/push/pull up to 100 lbs, stand for long periods, and work in extreme temperatures and under pressure.
• Proficiency in sauté, line, and broiler stations; ability to read orders from a POS system.
• Ability to obtain necessary sanitation, liquor service, or food service certifications.

Responsibilities

• Prepare and cook food quickly and correctly following all required recipes and prepared in a timely manner.
• Store food correctly and use proper rotation and dating standards.
• Determine inventory of food items and requisition from storeroom.
• Maintain high quality level of food production and presentation.
• Maintain all cleanliness and sanitation of cooking area along with personal hygiene.
• Recognize and report over prep to Chef or Sous Chef.
• Maintain a professional appearance and attitude.

Skills

Culinary skills

POS system

Shift flexibility

Sanitation knowledge

Education

High school diploma or equivalent

Culinary apprenticeship preferred

Tools

POS system

Job description

Marcus Hotels & Resorts, Hilton Minneapolis/Bloomington, is seeking a Cook to join our kitchen team. You will prepare and cook food quickly and correctly, follow recipes, and maintain sanitation standards to ensure high-quality meals for guests.

We offer plentiful perks including free meals, room discounts at Marcus properties, parking, growth opportunities, flexible scheduling, paid time off, and comprehensive health benefits. Pay is $22.00-$26.00 per hour.