Hotel FOH Manager - LEGOLAND(R) Florida Resort

Aramark; Winter Haven (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

Join a leading company as a Hotel FOH Manager at LEGOLAND Florida Resort. You will oversee food and beverage services, ensuring operational excellence while developing your team. This role requires strong leadership and decision-making skills, with a focus on meeting client objectives and financial goals.

Qualifications

• Prior experience in service industry or hospitality environment managing teams.
• Ability to work an event-based schedule including evenings and weekends.

Responsibilities

• Plan and execute food and beverage services to meet financial goals.
• Engage and develop team members using Aramark's coaching model.
• Ensure completion of P&L statements and deliver financial targets.

Skills

Interpersonal Skills

Analytical Skills

Decision-Making Skills

Education

Bachelor's Degree in Food Service, Hospitality, or Business Management

Job description

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Title: Hotel FOH Manager - LEGOLAND(R) Florida Resort

Requisition #: 580702

Location: Winter Haven, FL, US, 33884

Job Description

As the Hotel FOH Manager at LEGOLAND Florida Resort, you will plan, guide, and execute food and beverage services with a focus on meeting operating and financial goals, client objectives, and customer needs. You will be a key operations leader responsible for developing and executing service solutions to meet customer tastes and requirements.

Job Responsibilities

• Use Aramark's coaching model to engage and develop team members to their fullest potential.
• Reward and recognize employees.
• Ensure individual and team performance meet objectives and client expectations.
• Plan and lead daily team briefings.
• Identify client needs and communicate operational progress.
• Ensure the completion and maintenance of P&L statements.
• Deliver client and company financial targets.
• Adopt all Aramark processes and systems, understand performance metrics, data, order, and inventory trends; educate teams on key levers to improve margins.
• Bring value through efficient operations, appropriate cost controls, and profit management.
• Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives.
• Maintain a safe and healthy environment for clients, customers, and employees.
• Follow all applicable policies, rules, and regulations, including safety, health, wage, and hour policies.

Qualifications

Qualified candidates should possess:

• Bachelor's degree preferred in Food Service, Hospitality, or Business Management.
• Prior experience in the service industry, contract services, or hospitality environment, including managing teams.
• Strong interpersonal, analytical, and decision-making skills.
• Ability to work an event-based schedule, including evenings, weekends, and holidays.
• Physical demands may include lifting, bending, pushing, pulling, extended walking, and standing. Uniforms and/or PPE may be required.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, communities, and the planet.

At Aramark, we believe in equal employment opportunity for all employees and do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status, or other protected characteristics.

About Aramark

Aramark serves millions daily through food and facilities services across 15 countries. We aim to develop talents, fuel passions, and empower professional growth. Learn more at our careers site or connect with us on Facebook, Instagram, and Twitter.