Hotel F&B Team Member — Guest Experience

Drury Hotels; St. Louis (MO); On-site; USD 22,000 - 29,000; Full time

Benefits offered by this job

Quarterly bonus

Hotel discounts

Internal promotions

Health benefits

401(k)

Job summary

Drury Hotels is hiring for a front-line hospitality role in St. Louis. The position supports the 5:30 Kickback with food prep and guest service, ensuring a clean kitchen and lobby, and maintaining food safety standards while keeping supplies stocked.

You will engage guests with a positive, service-oriented attitude and share local knowledge about events and the hotel. Ideal candidates are friendly, energetic communicators with a passion for hospitality, knowledge of hotel services, and the

Qualifications

• Friendly, energetic communicators with a hospitality mindset.
• Knowledge of hotel accommodations and guest services.
• Ability to conduct inventory and manage supplies.

Responsibilities

• Oversee the 5:30 Kickback for guests with food prep and cleanup.
• Keep kitchen and lobby areas clean and organized.
• Ensure food safety standards and stock levels are maintained.
• Provide courteous, friendly service and promote Drury culture.
• Answer guests' questions with knowledge of the hotel, area and events.

Skills

Customer service

Communication

Food safety

English

Job description

Drury Hotels is hiring for a front-line hospitality role in St. Louis. The position supports the 5:30 Kickback with food prep and guest service, ensuring a clean kitchen and lobby, and maintaining food safety standards while keeping supplies stocked.

You will engage guests with a positive, service-oriented attitude and share local knowledge about events and the hotel. Ideal candidates are friendly, energetic communicators with a passion for hospitality, knowledge of hotel services, and the