Hotel F&B Lead – Banquets & Events

O'Reilly Hospitality Management Llc; Frisco (CO); On-site; USD 24,000 - 30,000; Full time

Benefits offered by this job

401(k) matching

Growth opportunities

Travel perks & discounts

Job summary

O’Reilly Hospitality Management, LLC, is hiring a Hotel Food & Beverage Supervisor at the Cambria Hotel Copper Mountain in Frisco, CO. The role supervises restaurant, bar, room service and banquets, trains staff and monitors service quality to ensure guest satisfaction.

The position requires at least 2+ years in food & beverage, a high school diploma, and strong leadership and safety knowledge. On-site schedule includes nights, weekends, and holidays as needed.

Qualifications

• High school diploma or equivalent required; degree or certification in hospitality management preferred.
• Minimum of 2+ years of experience in the food & beverage industry.
• Experience in hospitality, hotel, or large-scale event catering preferred.

Responsibilities

• Supervise and lead food & beverage staff, including servers, bartenders, and banquet staff, modeling positive behavior and service standards.
• Provide training and ongoing coaching to ensure high performance and guest service excellence.
• Oversee food & beverage outlets, including restaurant, bar, room service, and banquet events.
• Create schedules, delegate duties, and ensure smooth operations while controlling labor costs per budget guidelines.
• Respond promptly and professionally to team member issues, including staff concerns and disciplinary actions.
• Collaborate with the culinary team and other departments to ensure seamless service for banquets, meetings, and events.
• Partner with the Food & Beverage Manager to develop and implement revenue-driving strategies, including promotions and menu adjustments.
• Promote a welcoming atmosphere in all dining areas and respond to guest complaints and special requests with professionalism.

Skills

Food & beverage operations

Microsoft Office

Health & safety

Leadership

Communication

Problem solving

Education

High school diploma

Hospitality management degree

Tools

Microsoft Office

Job description

O’Reilly Hospitality Management, LLC, is hiring a Hotel Food & Beverage Supervisor at the Cambria Hotel Copper Mountain in Frisco, CO. The role supervises restaurant, bar, room service and banquets, trains staff and monitors service quality to ensure guest satisfaction.

The position requires at least 2+ years in food & beverage, a high school diploma, and strong leadership and safety knowledge. On-site schedule includes nights, weekends, and holidays as needed.