Hotel Engineer I

The Alida Hotel; Savannah (GA); Sur place; USD 40 000 - 52 000; Plein temps

Avantages offerts par ce poste

PTO/PTO exchange

medical/dental/vision benefits

maternity/paternity leave

pet insurance

401k with company match

student loan repayment program

wide range of additional ancillary ben

Résumé du poste

The Alida Savannah is seeking a Junior Sous Chef for our bustling kitchen in Savannah, GA. This full-time F&B role supports leadership, helps execute high-quality dishes, and mentors junior staff to uphold exceptional service.

You will work under senior chefs, manage inventory, contribute new menu ideas, and thrive in a fast-paced environment that values attention to detail and teamwork.

Qualifications

• Experience in kitchen operations and basic food prep processes.
• Attention to detail and strong organizational skills.
• Ability to lead and train junior staff when needed.

Responsabilités

• Assist in managing kitchen operations, providing leadership and guidance.
• Prepare and cook menu items to quality standards ensuring excellence and thoughtfulness.
• Assist with inventory oversight.
• Bring innovative and exciting menu options for consideration.
• Prior experience as a Junior Sous Chef highly preferred
• Able to work in a high-pressure and fast-paced environment while maintaining excellent service standards.
• Excellent attention to detail and highly organized.
• Prior team leadership highly preferred.

Description du poste

Jr Sous Chef

F&B Admin Full Time The Alida, Savannah, GA, US

Alida Harper Fowlkes was a celebrated entrepreneur within the city. We celebrate the Alidas of our time - the self-made artisans who cultivate Savannah's contemporary spirit - within the walls of our 173 room hotel. The Alida joins modern life with timeless Southern charm on Savannah's revitalized riverfront. The essence of Southern hospitality.

In search of a culinary wizard who knows that great food can take an experience from special to extraordinary and who has a strong desire to set that standard. A Junior Sous Chef is meticulous and consistent with an eye for detail, a passion for creativity, and the desire to learn. This individual is comfortable leading and training others and has a working knowledge of ordering, inventory, and costing standards.

Requested Tasks:

• Assist in managing kitchen operations, providing leadership and guidance.
• Prepare and cook menu items to quality standards ensuring excellence and thoughtfulness.
• Assist with inventory oversight.
• Bring innovative and exciting menu options for consideration.
• Prior experience as a Junior Sous Chef highly preferred
• Able to work in a high-pressure and fast-paced environment while maintaining excellent service standards.
• Excellent attention to detail and highly organized.
• Prior team leadership highly preferred.

As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including:

• accommodating PTO/PTO exchange
• medical/dental/vision benefits
• maternity/paternity leave
• pet insurance
• company-matched dependent care & 401k
• student loan repayment program
• wide range of additional ancillary benefits

The health, happiness and well-being of our team is our top priority.

We take pride in our Guiding Principles to help define how we successfully work together. We follow them out of duty but live by them instinctively.

Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.