Hotel Dishwasher - Hilton Garden Inn Lynchburg, VA

Hilton Garden Inn Lynchburg VA; Lynchburg (VA); On-site; USD 15,000 - 21,000; Part time

Benefits offered by this job

Paid Instantly

Paid Time Off

Team Member Room Discounts

Time and Half for Select Holidays

Referral Bonus Program

Accident Insurance

Disability Insurance

Life Insurance

Cancer Insurance

Dental Insurance

Vision Insurance

Gift Cards

Employee Lunches

Job summary

Hilton Garden Inn Lynchburg VA is hiring a part-time dishwasher to maintain kitchen cleanliness and support food service operations. You will help with dishware, maintain supply organization, and follow hotel standards.

The role requires reliability, good attendance, and the ability to stand for long periods. You will work varied shifts including evenings and weekends as needed.

Join a branded hotel team focused on guest satisfaction and clean, efficient service.

Qualifications

• 1+ years of experience in a branded, quality hotel preferred.
• Experience with chain food and retail outlet preferred.
• High School diploma or equivalent of same. Associate's or Bachelor's Degree preferred
• Must display professionalism and have characteristics of honesty and trustworthiness
• Must have excellent attendance and punctuality

Responsibilities

• Set up workstation for dish machine, chemical levels, and presoak.
• Operate equipment as manufacturer intended to include cleaning, wiping outside of machines, requesting maintenance assistance for repairs and temperatures etc.
• Clean equipment such as hoods, filters, steam tables, bus tables, carts, ovens, and grills.
• Maintain a clean and organized work area including storerooms.
• Have a thorough knowledge of emergency procedures
• Other duties as assigned, that the associate is capable of performing.

Skills

Cleaning procedures

Organization of supplies

Professional attitude

Education

High School diploma or equivalent

Associate's or Bachelor's Degree preferred

Job description

Dishwasher Job Description - part time - $13.00 per hour

Principle Responsibilities & Position Purpose:

Responsible for the cleanliness of the kitchen as well as the usage and organization of supplies. Understands and implements the mission statement, values, and culture at all times.

Pre-Requisites (Requirements):

• 1+ years of experience in a branded, quality hotel preferred
• Experience with chain food and retail outlet preferred
• High School diploma or equivalent of same. Associate's or Bachelor's Degree preferred
• Must display professionalism and have characteristics of honesty and trustworthiness
• Must have excellent attendance and punctuality

Work Environment & Context:

• Must be able to perform major life activities: standing, lifting, bending, learning, reading, concentrating, thinking, and communicating.
• Must be able to stand for eight hours, bend, stretch, and reach
• Long hours are sometimes required. Work schedule varies and may include occasionally working on
• Holidays, weekends, and evenings
• Must be able to push or pull 60 pounds and lift and/or carry 60 pounds

Required Knowledge, Skills, and Abilities:

Knowledgeable in:

• Proper cleaning, organization and handling of dishes, flatware and kitchen utensils
• Keeping sanitation and cost controls
• Chemicals and water temperatures
• Inventory, ordering and receiving and storing products

Skills:

• Follow cleaning procedures systematically
• Maintain organization of supplies, storage rooms, refrigerators, and freezers
• Be professional and maintain a hospitable caring attitude.

Abilities:

• Report or correct any hazardous conditions observed immediately
• Multitask, detail oriented
• Must be able to work alone
• Practice Safety Standards at all times.
• Comply to all standards.

Essential Functions:

• Set up workstation as required: dish machine, chemical levels, and presoak.
• Operate equipment as manufacturer intended to include cleaning, wiping outside of machines, requesting maintenance assistance for repairs and temperatures etc.
• Clean equipment such as hoods, filters, steam tables, bus tables, carts, ovens, and grills.
• Maintain a clean and organized work area including storerooms.
• Have a thorough knowledge of emergency procedures
• Other duties as assigned, that the associate is capable of performing.

Benefits

• Paid Instantly
• Paid Time Off
• Team Member Room Discounts
• Time and Half for Select Holidays
• Referral Bonus Program

Volunteer Benefits

• Accident Insurance
• Disability Insurance
• Life Insurance
• Cancer Insurance
• Dental Insurance
• Vision Insurance

Property Specific Incentives

• Gift Cards
• Employee Lunches