Kitchen Dishwasher

Hotel Equities; Harrisburg (Dauphin County); Hybride; USD 15 000 - 22 000; Plein temps

Avantages offerts par ce poste

Medical Insurance

Dental Insurance

Vision Insurance

Vacation/Holiday Pay

Same-day pay

401(k) match

Employee discount

Career growth opportunities

Reduced room rates

Employee assistance program

Flexible spending account

Life insurance

Referral program

Résumé du poste

Hotel Equities is hiring a PM Dishwasher for the Hilton Harrisburg in Harrisburg, PA. The role operates the dishwasher, cleans pots, and restocks supplies across kitchen, restaurant, and banquet areas.

Responsibilities include general kitchen cleaning, rotating stock using FIFO, and adhering to health standards. Flexible scheduling may be required due to hotel operations.

Qualifications

• Good working knowledge of sanitation standards.
• Knowledge of operating a dishwasher, floor stripper, buffer.
• Ability to read, write and speak English to read labels and communicate with team.
• Ability to work in confined spaces.
• Ability to perform duties in extreme temperatures.
• Sufficient manual dexterity to load/unload dishwasher and handle kitchen equipment.

Responsabilités

• Wash dishes and other cookware; restock glassware, silverware, and plates.
• Perform general cleaning to comply with health department standards.
• Store food and dry goods using FIFO rotation.
• Remove trash to the dumpster on the loading dock.
• May be required to work varying schedules to meet hotel needs.

Connaissances

Sanitation knowledge

Dishwasher operation

English proficiency

Confined spaces

Extreme temperatures

Manual dexterity

Formation

High school diploma

Hospitality experience preferred

Description du poste

Pay Range

Starting from USD $13.50/Hr.

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable PM Dishwasher for the Hilton Harrisburg in Harrisburg, PA.

POSITIONS SUMMARY:

OPERATES DISHWASHER TO PROPERLY CLEAN ALL DISHES AND COOKING UTENSILS USED IN THE KITCHENS, RESTAURANTS AND BANQUETS. SCRUBS POTS. RE-STOCKS ALL SUPPLIES IN THE ASSIGNED AREAS. GENERAL KITCHEN CLEANING DUTIES INCLUDING THE CLEANING AND MOPPING OF KITCHEN FLOORS AND TRASH REMOVAL.

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES:

THEPOSITIONREQUIRESPERFORMINGTHEFOLLOWINGESSENTIALJOBFUNCTIONS,WITHORWITHOUTREASONABLE ACCOMMODATION.

• WASHES DISHES AND OTHER COOKING UTENSILS. RESTOCKS ALL CLEAN GLASSES, SILVERWARE AND PLATES.
• PERFORMS GENERAL CLEANING IN ORDER TO STAY IN COMPLIANCE WITH THE HEALTH DEPARTMENT
• PUTS AWAY FOOD STOCK, AND DRY GOODS IN THEIR PROPER LOCATION, ROTATING “FIRST IN”, “FIRST OUT”
• REMOVES THE TRASH FROM ALL CONTAINERS, TAKING IT TO THE DUMPSTER LOCATED ON THE LOADING DOCK.
• DUE TO THE NATURE OF THE HOSPITALITY INDUSTRY, EMPLOYEES MAY BE REQUIRED TO WORK VARYING SCHEDULES TO REFLECT THE BUSINESS NEEDS OF THE HOTEL.

OTHER DUTIES

• PERFORM GENERAL/ROUTINE CLEANING TASKS USING STANDARD HOTEL CLEANING PRODUCTS AS ASSIGNED TO ADHERE TO HEALTH STANDARDS.
• PERFORM OTHER DUTIES AS REQUESTED, SUCH AS CLEANING UP UNEXPECTED SPILLS OR EXECUTING SPECIAL GUEST REQUESTS.

PLEASE NOTE THIS JOB DESCRIPTION IS NOT DESIGNED TO COVER OR CONTAIN A COMPREHENSIVE LISTING OF ACTIVITIES, DUTIES OR RESPONSIBILITIES THAT ARE REQUIRED OF THE EMPLOYEE FOR THIS JOB. DUTIES, RESPONSIBILITIES, AND ACTIVITIES MAY CHANGE AT ANY TIME WITH OR WITHOUT NOTICE.

REQUIRED KNOWLEDGE / SKILLS / ABILITIES:

• GOOD WORKING KNOWLEDGE OF ACCEPTED STANDARDS OF SANITATION.
• KNOWLEDGE OF OPERATING A DISHWASHER, FLOOR STRIPPER, BUFFER.
• ABILITY TO READ, WRITE AND SPEAK THE ENGLISH LANGUAGE IN ORDER TO READ LABELS TO PUT FOOD AND DRY GOODS IN THE PROPER PLACE, AND COMMUNICATE WITH OTHER TEAM MEMBERS.
• ABILITY TO WORK IN CONFINED SPACES.
• ABILITY TO PERFORM DUTIES WITHIN EXTREME TEMPERATURE RANGES.
• SUFFICIENT MANUAL DEXTERITY OF HAND IN ORDER TO LOAD AND UNLOAD THE DISHWASHER, HANDLE ALL SORTS OF KITCHEN EQUIPMENT, KNIVES, SLICING BLADES, ETC.

DESIRED SOFTWARE PROFICIENCIES:NONE

SUPERVISORY R RESPONSIBILITIES: NONE

EDUCATION / EXPERIENCE:

• HIGH SCHOOL DIPLOMA OR EQUIVALENT PREFERRED.
• SOME WORK EXPERIENCE IN RELATED FIELD PREFERRED. SOME HOSPITALITY EXPERIENCE PREFERRED.

PHYSICAL REQUIREMENTS

THEINDIVIDUALHOLDINGTHISPOSITIONMUSTBEABLETOEXPLAINANDDEMONSTRATETHATHEORSHECAN PERFORM THE ESSENTIAL FUNCTIONS OF THE JOB, WITH OR WITHOUT REASONABLE ACCOMMODATION, USING SOME OTHER COMBINATION OF SKILLS ANDABILITIES:

FREQUENCY KEY: NEVER – 0 HOURS; RARE – UP TO 1 HOUR; OCCASIONAL – 1-3 HOURS; FREQUENT – 3-6 HOURS; CONSTANT – 6-8 HOURS

PHYSICAL ACTIVITY & FREQUENCY SITTING RARE WALKING CONSTANT CLIMBING STAIRS FREQUENT CROUCHING/BENDING/STOOPING FREQUENT REACHING FREQUENT GRASPING CONSTANT PUSHING/PULLING FREQUENT NEAR VISION CONSTANT FAR VISION CONSTANT HEARING CONSTANT TALKING OCCASIONAL SMELL OCCASIONAL LIFTING/CARRYING (# LBS) FREQUENT – UP TO 50 LBS. TRAVEL NEVER

MATERIALS / EQUIPMENT USED

• DISHWASHER

Pay: $13.50 / hour

Amazing Benefits at a Glance:

• Team Driven and Values Based Culture
• Medical/Dental/Vision
• Vacation & Holiday Pay
• Same-day pay available
• Employee Assistance Program
• Career Growth Opportunities/ Manager Training Program
• Reduced Room Rates throughout the portfolio
• Third Party Perks (Movie Tickets, Attractions, Other)
• 401(k) with company match
• Employee assistance program
• Employee discount
• Flexible schedule
• Flexible spending account
• Life insurance
• Referral program