Hotel Dishwasher — Essential Kitchen Support

Embassy Suites by Hilton Syracuse; City of Syracuse (NY); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Healthcare including Medical, Dental,

Vision Insurance

401(k) Retirement plan

Paid Sick and Vacation Time

Employee Assistance Program

Job summary

Embassy Suites by Hilton Syracuse in Syracuse, NY is seeking a Dishwasher to maintain cleanliness and safety standards across kitchen areas and dishware.

You will work as part of the hotel dining team, handling flexible scheduling, supporting fast-paced service, and contributing to guest satisfaction through attentive cleanliness and reliability.

This role emphasizes teamwork, consistent sanitation practices, and a positive attitude to help crew members during busy meals and events.

Qualifications

• Must be able to operate all dishwashing equipment and follow hotel sanitation checklists.
• Must understand and follow safety procedures and food-handling standards.
• Strong teamwork and initiative required to support dining operations.
• Ability to identify and solve problems in a fast-paced kitchen environment.
• Ability to work well under pressure and in stressful situations.
• Provide courteous service and be available for guests as needed.

Responsibilities

• Wash and sanitize all dishes, glassware, and utensils.
• Clean and sanitize countertops and floors after each shift.
• Comply with hotel sanitation standards and checklists.

Skills

Dishwashing equipment use

Safety procedures

Teamwork

Problem solving

Handling stress

Guest service

Job description

Embassy Suites by Hilton Syracuse in Syracuse, NY is seeking a Dishwasher to maintain cleanliness and safety standards across kitchen areas and dishware.

You will work as part of the hotel dining team, handling flexible scheduling, supporting fast-paced service, and contributing to guest satisfaction through attentive cleanliness and reliability.

This role emphasizes teamwork, consistent sanitation practices, and a positive attitude to help crew members during busy meals and events.